Chocolate and coconut are the perfect pair. Bring them together with this scrumptious recipe! HERSHEY’S Cocoa adds richness and depth to the flaky, perfectly sweet coconut in these delicious macaroons. Make a special day of baking them with family.
Heat oven to 350°F. Line cookie sheet with parchment paper or generously grease.
Melt butter in large microwave-safe bowl. Add cocoa, stirring until blended. Stir in sweetened condensed milk. Add coconut and vanilla; stir until blended. Drop by rounded teaspoons onto prepared cookie sheet.
Nuts can also be added to chocolate coconut mixture.
Bake 12 to 14 minutes or until set. Do not over bake. Immediately remove from cookie sheet to wire rack. (Macaroons will stick if allowed to cool on cookie sheet.) Cool completely.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.