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Chocolate Googly Eyes

Details

Timing
Timing
Total:
Yields:
6 pairs of eyes

Your Halloween desserts will come alive when you top your treats with Chocolate Googly Eyes. Make these googly candy eyes with just two ingredients: HERSHEY’S Premier White Creme Chips and HERSHEY’S Milk Chocolate Chips. When your Halloween party guests are eyeing up the dessert table, the treats will be staring right back at them!

Ingredients & Directions

BAKE MODE:

Prevent your screen from going dark while you bake.

Directions

Equipment Needed 
cutting board Cutting board
wax paper Wax Paper
piping bag Piping Bag (or zip-top bag with a corner snipped off)
1

Line a cutting board with wax paper.

2

Place white creme chips in a large microwave-safe bowl. Microwave at medium (50%) for 90 seconds, then stir. Continue heating for 15 seconds at a time, stirring after each interval, until chips are melted and smooth when stirred.

3

Scoop the melted creme into a piping bag.

4

Pipe pairs of white creme circles directly onto the wax paper. These will be the whites of the googly eyes. To make a set of eyes touch, pipe 2 circles close together and allow sides to merge. Vary the shapes and sizes of eyes as desired.

5

After every 5 or 6 sets of piped eyes, lift the front edge of the cutting board slightly and gently tap it onto the counter a few times. This will make the melted creme settle and instantly smooth out.

6

While the white creme is still wet, add milk chocolate chips (pointed-tip side down) to each circle to create pupils for the eyes.

Tip

Use your fingers to pinch and slightly flatten the chocolate chips before placing them.

7

Chill googly eyes in the fridge for 20 minutes.

8

Gently release the eyes from the wax paper and use them to decorate all sorts of baked goods and confections!

Additional questions?