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Chocolate Magic Mousse Pie

Details

Time
3 hours 30 minutes
Skill Level
Intermediate
Yields
1 pie

Light, airy and fluffy are the perfect words to describe this chocolate mousse pie made with HERSHEY'S Cocoa. Get a premade graham cracker crust and whip up this no-bake masterpiece in no time. The silky texture and indulgent taste will have your mouth watering.

Ingredients & Directions

Prep Time
10 minutes
Cool Time
5 minutes
Chill Time
3 hours

Ingredients

  • 1 envelope
    unflavored gelatin
  • 2 Tbsps
    water, cold
  • 1/4 cup
    boiling water
  • 1 cup
    sugar
  • 1/2 cup
    HERSHEY'S Cocoa
  • 2 cups
    whipped cream(1-pt.) cold
  • 2 tsps
    vanilla extract
  • 1 package
    packaged graham cracker crumb crust(6 or 9-oz.)
  • 1 cup
    refrigerated whipped light creamin pressurized can or frozen whipped topping, thawed
  • 24
    HERSHEY'S MINI KISSES Brand Milk Chocolates

Directions

Equipment Needed 
Bowl Bowl
Mixing Bowl Mixing Bowl
Mixer Mixer
Measuring Cups Measuring Cups
Rubber Scraper Rubber Scraper
Refrigerator Refrigerator
1

Sprinkle gelatin over cold water in small bowl; let stand 2 minutes to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.

2

Mix sugar and cocoa in large bowl; add whipping cream and vanilla. Beat on medium speed, scraping bottom of bowl often, until mixture is stiff. Pour in gelatin mixture; beat until well blended.

3

Spoon into crust. Refrigerate about 3 hours. Garnish with whipped cream and chocolates. Store covered in refrigerator.

Tip

Try substituting other extract flavors for vanilla.

Additional questions?