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Chocolate Magic Mousse Pie

Details

Timing
Timing
Total:
Prep:
10 Min.
Skill Level:
Intermediate
Yields:
1 pie

Light, airy and fluffy are the perfect words to describe this chocolate mousse pie recipe made with HERSHEY'S Cocoa and HERSHEY'S MINI KISSES Brand Milk Chocolates. Get yourself a graham cracker crust and whip up this no-bake Chocolate Magic Mousse Pie recipe in no time. The silky texture and indulgent taste of this chocolate mousse pie recipe will have your mouth watering just from thinking about it.  Can't get enough of the magical taste of mousse? Then check out these delicious 7 Creative Chocolate Mousse Recipes that you can add to your dessert recipe collection.

Ingredients & Directions

Prep Time
10 minutes
Cool Time
5 minutes
Chill Time
3 hours

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 1 envelope
    unflavored gelatin
  • 2 Tbsps
    water, cold
  • 1/4 cup
    boiling water
  • 1 cup
    sugar
  • 1/2 cup
  • 2 cups
    whipping cream (1 pt) cold
  • 2 tsps
    vanilla extract
  • 1 package
    packaged graham cracker crumb crust (6 or 9 oz)
  • 1 cup
    refrigerated whipped light cream in pressurized can or frozen whipped topping, thawed
READY TO MAKE THIS?

Directions

Equipment Needed 
Bowl Bowl
Mixing Bowl Mixing Bowl
Mixer Mixer
Measuring Cups Measuring Cups
Rubber Scraper Rubber Scraper
Refrigerator Refrigerator
1

Sprinkle gelatin over cold water in small bowl; let stand 2 minutes to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.

2

Mix sugar and cocoa in large bowl; add whipping cream and vanilla. Beat on medium speed, scraping bottom of bowl often, until mixture is stiff. Pour in gelatin mixture; beat until well blended.

3

Spoon into crust. Refrigerate about 3 hours. Garnish with whipped cream and chocolates. Store covered in refrigerator.

Tip

Try substituting other extract flavors for vanilla.

Additional questions?