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Chocolate Marbled Peanut Butter Pie

Details

Time
4 hours 18 minutes
Skill Level
Beginner
Yields
1 pie

Chocolate and peanut butter stick together in this recipe to create a beautiful marbled pie. Don’t miss this silky-smooth take on chocolate and peanut butter.

Ingredients & Directions

Prep Time
18 minutes
Freeze Time
4 hours

Ingredients

  • 1/2 cup
    REESE’S Creamy Peanut Butter
  • 1 package
    cream cheese (3 oz.) , softened
  • 1/2 tsp
    vanilla extract
  • 1 cup
    powdered sugar
  • 1/2 cup
    milk
  • 1 tub
    frozen non-dairy whipped topping (8 oz.) , thawed
  • 1
    graham cracker crumbs extra serving-size packaged (9 oz.)
  • 1/2 cup
    HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

Step-By-Step Directions

Equipment Needed 
(2) mixing bowls (2) mixing bowls
measuring cups measuring cups
rubber scraper rubber scraper
mixer mixer
microwave-safe bowl microwave-safe bowl
microwave microwave
knife or spatula knife or spatula
freezer freezer
1

Beat peanut butter, cream cheese and vanilla in medium bowl on medium speed of mixer until smooth. Gradually add powdered sugar and milk, beating until smooth. Fold in whipped topping.

2

Place 1 cup peanut butter mixture in separate bowl. Spread remaining mixture into crust.

3

Place chocolate chips in small microwave-safe bowl. Microwave at Medium (50%) 30 seconds or until chocolate is melted and smooth when stirred. Stir chocolate into reserved peanut butter mixture, blending thoroughly; drop by tablespoons onto top of pie. Using knife or spatula, gently swirl for marbled effect.

4

Cover; freeze 3 to 4 hours or until firm. Garnish as desired.

Additional questions?