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Chocolate Marbled Peanut Butter Pie

Details

Timing
Timing
Total:
Prep:
18 Min.
Skill Level:
Beginner
Yields:
1 pie

Our Chocolate-Marbled Peanut Butter Pie brings together silky-smooth HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips and REESE'S Creamy Peanut Butter to create a beautiful marbled effect that will be a show-stopping ending to any meal.  If our chocolate-marbled peanut butter pie recipe was a hit with your family and friends, make sure to try our REESE'S Peanut Butter & HERSHEY'S KISSES Candy Pie. There are endless peanut butter and chocolate desserts to taste!

Ingredients & Directions

Prep Time
18 minutes
Freeze Time
4 hours

Ingredients

READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 
 mixing bowls mixing bowls
measuring cups measuring cups
rubber scraper rubber scraper
mixer mixer
microwave-safe bowl microwave-safe bowl
microwave microwave
knife or spatula knife or spatula
freezer freezer
1

Beat peanut butter, cream cheese and vanilla in medium bowl on medium speed of mixer until smooth. Gradually add powdered sugar and milk, beating until smooth. Fold in whipped topping.

2

Place 1 cup peanut butter mixture in separate bowl. Spread remaining mixture into crust.

3

Place chocolate chips in small microwave-safe bowl. Microwave at Medium (50%) 30 seconds or until chocolate is melted and smooth when stirred. Stir chocolate into reserved peanut butter mixture, blending thoroughly; drop by tablespoons onto top of pie. Using knife or spatula, gently swirl for marbled effect.

4

Cover; freeze 3 to 4 hours or until firm. Garnish as desired.

Additional questions?