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Chocolate Marbled Peanut Butter Pie


4 hours 18 minutes
Skill Level
1 pie

Chocolate and peanut butter stick together in this recipe to create a beautiful marbled pie. Don’t miss this silky-smooth take on chocolate and peanut butter.

Ingredients & Directions

Prep Time
18 minutes
Freeze Time
4 hours


  • 1/2 cup
    REESE’S Creamy Peanut Butter
  • 1 package
    cream cheese (3 oz.) , softened
  • 1/2 tsp
    vanilla extract
  • 1 cup
    powdered sugar
  • 1/2 cup
  • 1 tub
    frozen non-dairy whipped topping (8 oz.) , thawed
  • 1
    graham cracker crumbs extra serving-size packaged (9 oz.)
  • 1/2 cup
    HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

Step-By-Step Directions

Equipment Needed 
(2) mixing bowls (2) mixing bowls
measuring cups measuring cups
rubber scraper rubber scraper
mixer mixer
microwave-safe bowl microwave-safe bowl
microwave microwave
knife or spatula knife or spatula
freezer freezer

Beat peanut butter, cream cheese and vanilla in medium bowl on medium speed of mixer until smooth. Gradually add powdered sugar and milk, beating until smooth. Fold in whipped topping.


Place 1 cup peanut butter mixture in separate bowl. Spread remaining mixture into crust.


Place chocolate chips in small microwave-safe bowl. Microwave at Medium (50%) 30 seconds or until chocolate is melted and smooth when stirred. Stir chocolate into reserved peanut butter mixture, blending thoroughly; drop by tablespoons onto top of pie. Using knife or spatula, gently swirl for marbled effect.


Cover; freeze 3 to 4 hours or until firm. Garnish as desired.

Additional questions?