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Chocolate Pastry Twists

Details

Time
1 hour 30 minutes
Skill Level
Intermediate
Yields
20 pastries

Flaky puff pastry, warm melted chocolate, and a crispy KIT KAT® Miniature come together in this delicious and easy dessert. Perfect for any party, they're a bite sized sweet treat that will keep all your guests happy. These twists are the sweet way to bake up a break.

Ingredients & Directions

Prep Time
20 minutes
Bake Time
13 minutes
Cool Time
50 minutes

Ingredients

  • 1/2 package
    frozen puff pastry sheets (17.3 oz.)
  • 1
    egg, beaten
  • 1 Tbsp
    water
  • 20
    KIT KAT® Miniatures, unwrapped
  • 1 Tbsp
    white decorator's sugar or coarse sugar
  • 10
    HERSHEY'S KISSES Brand Milk Chocolates, unwrapped

Step-By-Step Directions

Equipment Needed 
oven oven
bowl bowl
cookie sheet cookie sheet
paper parchment paper
measuring cup measuring spoons
chef hat pastry brush
wire rack wire rack
microwave microwave
1

Thaw pastry sheet at room temperature 40 minutes or until easy to handle. Heat oven to 400°F. Mix egg and water in small bowl; set aside. Line cookie sheet with parchment paper.

2

Unfold pastry sheet on lightly floured surface. Cut into 20 (1/2 inch) strips. Wrap pastry strips around miniatures, pressing gently to seal. Place 2 inches apart on prepared baking sheet. Brush with egg mixture and sprinkle with sugar.

3

Bake 15 minutes or until golden brown. Remove from cookie sheet; cool on wire rack.

4

Place chocolate pieces in heavy-duty (freezer) resealable food storage bag. Close bag. Microwave at MEDIUM (50%) 1 minute or until softened. Knead bag until chocolate is smooth. Cut off one bag corner about 1/4 inch from end; drizzle melted chocolate over twists. Make 20 twists.

Additional questions?