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Chocolate Pastry Twists


1 hour 30 minutes
Skill Level
20 pastries

Flaky puff pastry, warm melted chocolate, and a crispy KIT KAT® Miniature come together in this delicious and easy dessert. Perfect for any party, they're a bite sized sweet treat that will keep all your guests happy. These twists are the sweet way to bake up a break.

Ingredients & Directions

Prep Time
20 minutes
Bake Time
13 minutes
Cool Time
50 minutes


  • 1/2 package
    frozen puff pastry sheets (17.3 oz.)
  • 1
    egg, beaten
  • 1 Tbsp
  • 20
    KIT KAT® Miniatures, unwrapped
  • 1 Tbsp
    white decorator's sugar or coarse sugar
  • 10
    HERSHEY'S KISSES Brand Milk Chocolates, unwrapped

Step-By-Step Directions

Equipment Needed 
oven oven
bowl bowl
cookie sheet cookie sheet
paper parchment paper
measuring cup measuring spoons
chef hat pastry brush
wire rack wire rack
microwave microwave

Thaw pastry sheet at room temperature 40 minutes or until easy to handle. Heat oven to 400°F. Mix egg and water in small bowl; set aside. Line cookie sheet with parchment paper.


Unfold pastry sheet on lightly floured surface. Cut into 20 (1/2 inch) strips. Wrap pastry strips around miniatures, pressing gently to seal. Place 2 inches apart on prepared baking sheet. Brush with egg mixture and sprinkle with sugar.


Bake 15 minutes or until golden brown. Remove from cookie sheet; cool on wire rack.


Place chocolate pieces in heavy-duty (freezer) resealable food storage bag. Close bag. Microwave at MEDIUM (50%) 1 minute or until softened. Knead bag until chocolate is smooth. Cut off one bag corner about 1/4 inch from end; drizzle melted chocolate over twists. Make 20 twists.

Additional questions?