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Quick and Easy

Chocolate Peanut Butter Chip Fudge


2 hours 30 minutes
Skill Level
64 pieces

Add some flair to your fudge with REESE'S Peanut Butter Chips. This easy recipe requires only five ingredients and seven minutes of prep time. Kids and kids at heart will be so proud cutting into the finished result!

Ingredients & Directions

Prep Time
7 minutes
Chill Time
2 hours


  • 2 cups
    HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips (12-oz. pkg.)
  • 1 can
    sweetened condensed milk (not evaporated milk) (14 oz.)
  • 1 tsp
    vanilla extract
  • dash
  • 1 cup
    REESE'S Peanut Butter Chips

Step-By-Step Directions

Equipment Needed 
8-inch square pan 8-inch square pan
foil foil
heavy saucepan heavy saucepan
stovetop stovetop
measuring cups measuring cups
rubber scraper rubber scraper
refrigerator refrigerator

Line 8-inch square pan with foil.


Combine chocolate chips, sweetened condensed milk, vanilla and salt in heavy saucepan. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth. Remove from heat. Add peanut butter chips; stir quickly just to distribute chips throughout mixture. Spread evenly in prepared pan.


Refrigerate 2 hours or until firm. Remove from pan; peel off foil. Cut into squares. Store tightly covered in refrigerator.

NOTE: For best results, do not double this recipe.

Additional questions?