Chocolate Peanut Butter Pudding Cake

Name: Chocolate Peanut Butter Pudding Cake Recipe | Hersheyland
Prep time: 7 min
Cook time: 8 min
Total time: 60 min
Yield: 1 cake
Ingredients: 2 packages apple and cinnamon muffin mix (7 oz each); 2-1/4 cups water, divided; 1 cup chunky applesauce; 1 cup HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips; 1 cup REESE'S Peanut Butter Chips; 1-1/3 cups packed light brown sugar; 2 Tbsps lemon juice; 1 Tbsp butter or margarine; whipped topping (optional)

Details

Timing
Timing
Total:
Bake:: 35 Min.
Prep:: 7 Min.
Skill Level:: Beginner
Yields:: 1 cake

This Chocolate Peanut Butter Pudding Cake recipe is built on classic and indulgent combinations. Inspired by traditional bread pudding, this recipe has a luscious, extra-moist texture. And it brings the flavor with REESE'S Peanut Butter Chips and HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips. Serve your Chocolate Peanut Butter Pudding Cake warm with a scoop of vanilla ice cream for even more creamy deliciousness.

Up next is this beginner-friendly Hot Fudge Pudding Cake you can also serve with ice cream. Yum!

Ingredients & Directions

Prep Time: 7 minutes
Bake Time: 35 minutes
COOK TIME: 8 minutes
Cool Time: 10 minutes

Ingredients

2 packages

apple and cinnamon muffin mix (7 oz each)
2-1/4 cups

water, divided
1 cup

chunky applesauce
1 cup

HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips
1 cup

REESE'S Peanut Butter Chips
1-1/3 cups

packed light brown sugar
2 Tbsps

lemon juice
1 Tbsp

butter or margarine
whipped topping (optional)

READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 

oven

13x9x2-inch baking pan

measuring cups

rubber scraper

saucepan

wire rack

Heat oven to 350°F. With fork, stir together dry muffin mix and 1 cup water until well blended in 13x9x2-inch baking pan. Stir in applesauce, chocolate chips and peanut butter chips.

Stir together brown sugar, remaining 1-1/4 cups water, lemon juice and butter in medium saucepan. Cook over medium heat, stirring constantly, until mixture boils; pour carefully over chip mixture in pan. Do Not Stir.

Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool slightly; serve warm with whipped topping, if desired.

Additional questions?

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