Skip to main content

Hershey Voluntarily Recalls HERSHEY'S Chocolate Shell Topping Due to Undeclared Almonds. Click here for details!

Chocolate Pecan Pie


5 hours 15 minutes
Skill Level
1 pie

This pie is easy as pie. Adding HERSHEY'S Cocoa takes even the best homemade pecan pie recipe to another level of enticing sweetness. It's the perfect chocolately ending to your holiday feast.

Ingredients & Directions

Prep Time
12 minutes
Bake Time
1 hour
Cool Time
4 hours


  • 1 cup
  • 1/3 cup
    HERSHEY'S Cocoa
  • 3
    eggs, slightly beaten
  • 3/4 cup
    light corn syrup
  • 1 Tbsp
    butter or margarine, melted
  • 1 tsp
    vanilla extract
  • 1 cup
    pecan halves
  • 1
    pie crust (9-inch) unbaked
  • 1 cup
    whipped topping

Step-By-Step Directions

Equipment Needed 
Oven Oven
Mixing Bowl Mixing Bowl
Wire Rack Wire Rack

Heat oven to 350°F.


Stir together sugar and cocoa in medium bowl. Add eggs, corn syrup, butter and vanilla; stir until well blended. Stir in pecans. Pour into unbaked pie crust.


Bake 60 minutes or until set. Remove from oven to wire rack. Cool completely. Garnish with whipped topping.


Cover crust with foil during the last 15 minutes of baking if it starts to get too brown.

Additional questions?