Skip to main content

Hershey Voluntarily Recalls HERSHEY'S Chocolate Shell Topping Due to Undeclared Almonds. Click here for details!

Chocolate Quicky Sticky Bread


1 hour 30 minutes
Skill Level
1 bread

Throw this sticky bread together in no time. HERSHEY'S Cocoa and HERSHEY'S MINI KISSES Milk Chocolates transform frozen dough into a sweet brunch, a covetable bake sale item, or a shareable dessert. Top it off with toasted nuts or an extra sprinkle of cinnamon sugar.

Ingredients & Directions

Prep Time
22 minutes
Bake Time
45 minutes
Cool Time
20 minutes


  • 2 loaves
    frozen bread dough (16 oz. each)
  • 3/4 cup
    granulated sugar
  • 1 Tbsp
    HERSHEY'S Cocoa
  • 1 tsp
    ground cinnamon
  • 1/2 cup
    butter or margarine (1 stick), melted and divided
  • 1/2 cup
    packed light brown sugar
  • 1/4 cup
  • 1 cup

Step-By-Step Directions

Equipment Needed 
oven oven
microwave microwave
microwave-safe bowl microwave-safe bowl
mixing bowl mixing bowl
measuring cups measuring cups
12-cup fluted tube pan 12-cup fluted tube pan
wire rack wire rack
serving plate serving plate

Thaw loaves as directed on package; let rise until doubled.


Stir together granulated sugar, cocoa and cinnamon. Stir together 1/4 cup butter, brown sugar and water in small microwave-safe bowl. Microwave at Medium (50%) 30 to 60 seconds or until smooth when stirred. Pour mixture into 12-cup fluted tube pan.


Heat oven to 350°F. Pinch off pieces of bread dough; form into balls(1-1/2 inches in diameter) placing 3 chocolates inside each ball. Dip each ball in remaining 1/4 cup butter; roll in cocoa-sugar mixture. Place balls in prepared pan.


Bake 45 to 50 minutes or until golden brown. Cool 20 minutes in pan; invert onto serving plate. Cool until lukewarm.

Additional questions?