Show off your holiday cheer with a baked chocolate tart that looks like a reindeer. Tucked into a homemade shortbread crust, this Christmas tart gets its cute looks from pretzel antlers and HERSHEY'S Chocolate Chips.
To make the crust:
Heat oven to 350°F.
Mix butter, cocoa, brown sugar, salt and vanilla in a medium bowl.
Add flour and mix until all incorporated.
Press the dough evenly over the bottom and sides of a 10-inch tart pan with a removable bottom.
Poke the bottom of the crust with a fork.
Bake the crust until firm to touch, about 20 to 25 minutes. Let the crust cool completely.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.