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Hershey Voluntarily Recalls HERSHEY'S Chocolate Shell Topping Due to Undeclared Almonds. Click here for details!

Chocolate Snowball Cookies

Details

Time
4 hours
Skill Level
Beginner
Yields
60 cookies

These snowballs aren't meant for throwing! Powdered sugar serves as the snow in these cookies. And they feature a delicious surprise in the center: HERSHEY'S KISSES Milk Chocolate Candy. Make this recipe part of your family’s baking tradition.

Ingredients & Directions

Prep Time
30 minutes
Bake Time
9 minutes
Cool Time
30 minutes
Chill Time
2 hours

Ingredients

  • 1 cup
    butter or margarine (2 sticks), softened
  • 3/4 cup
    packed light brown sugar
  • 1
    egg
  • 1 tsp
    vanilla extract
  • 2 cups
    all-purpose flour
  • 1/4 cup
    HERSHEY'S Cocoa
  • 1 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 2 Tbsps
    milk
  • 3/4 cup
    almonds finely chopped
  • 3/4 cup
    HEATH BITS O' BRICKLE Toffee Bits
  • 60
    HERSHEY'S KISSES Brand Milk Chocolates
  • 3/4 cup
    powdered sugar for rolling

Directions

Equipment Needed 
Large Mixing Bowl Mixing Bowl
Mixer Mixer
Measuring Cups Measuring Cups
Oven Oven
Refrigerator Refrigerator
Parchment Paper Parchment Paper
Cookie Sheet Cookie Sheet
Wire Rack Wire Rack
1

Beat butter, brown sugar, egg and vanilla in large bowl until blended. Stir together flour, cocoa, baking powder and baking soda; add with milk to butter mixture until well blended. Stir in nuts and toffee bits.

2

Refrigerate until firm enough to handle, at least 2 hours. Heat oven to 350°F. Line cookie sheet with parchment paper or lightly grease. Remove wrappers from chocolates. Shape dough into 1-inch balls. Press chocolate piece into each ball, covering completely with dough. Reshape into balls; place on prepared cookie sheet.

3

Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely; roll in powdered sugar.

Additional questions?