These snowballs aren't meant for throwing! Powdered sugar serves as the sweet snow in this Chocolate Snowball Cookies recipe. They feature HERSHEY'S Cocoa, HEATH BITS O' BRICKLE Toffee Bits, and a delicious surprise in the center: HERSHEY'S KISSES Milk Chocolate Candy. Make this Chocolate Snowball Cookies recipe a part of your family’s baking traditions. If we're talking about snow, then you know hot cocoa isn't far behind! These Hot Cocoa Cookies are perfectly warm and comforting on a cold day.
Beat butter, brown sugar, egg and vanilla in large bowl until blended. Stir together flour, cocoa, baking powder and baking soda; add with milk to butter mixture until well blended. Stir in nuts and toffee bits.
Refrigerate until firm enough to handle, at least 2 hours. Heat oven to 350°F. Line cookie sheet with parchment paper or lightly grease. Remove wrappers from chocolates. Shape dough into 1-inch balls. Press chocolate piece into each ball, covering completely with dough. Reshape into balls; place on prepared cookie sheet.
Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely; roll in powdered sugar.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.