Chocolate Strawberry Whipped Cream Cake
Details
- Timing
- Timing
- Total:
- Bake:
- 10 Min.
- Prep:
- 30 Min.
- Skill Level:
- Expert
- Yields:
- 1 cake
Do you love the combination of chocolate and strawberry? Then you'll fall in love with this rich and moist Chocolate Strawberry Whipped Cream Cake recipe! The secret and most important part of this dessert is the sweet strawberry whipped cream filling that is decadent and delicious. This Chocolate Strawberry Whipped Cream Cake recipe is great to bring to a picnic, a perfect ending to a meal, or a tasty way to celebrate Valentine's Day. Add even more of the beloved strawberry and chocolate combination to your special occasions with our pro tips on How to Make Chocolate Covered Strawberries.
Ingredients & Directions
- Prep Time
- 30 minutes
- Bake Time
- 10 minutes
- Cool Time
- 30 minutes
- Chill Time
- 2 hours
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
3eggs
-
1 cupgranulated sugar
-
1/3 cupwater
-
1 tspvanilla extract
-
3/4all-purpose flour
-
1/4 cupHERSHEY'S Cocoa or HERSHEY’S SPECIAL DARK Cocoa
-
1 tspbaking powder
-
1/2 tspsalt
-
1 tsppowdered sugar
READY TO MAKE THIS?
Add a garnish
Make our Strawberry Whipped Cream Filling and Royal Glaze to complete the recipe as shown in the image.
Step-By-Step Directions
Equipment Needed
15-1/2x10-1/2x1-inch pan
wax paper
mixing bowl
mixer or blender
wire rack
microwave
microwave-safe bowl
1
Heat oven to 375°F. Grease 15-1/2x10-1/2x1-inch jelly-roll pan. Line with wax paper; grease paper.
2
Beat eggs in medium bowl on high speed until very thick and cream colored, about 5 minutes; gradually beat in granulated sugar. Stir in water and vanilla.
3
Combine flour, cocoa, baking powder and salt; gradually add to egg mixture, beating just until blended. Pour into prepared pan.
4
Bake 10 to 13 minutes until wooden pick inserted in center comes out clean. Immediately invert pan onto linen towel sprinkled with powdered sugar; carefully peel off wax paper. Invert cake onto wire rack covered with wax paper. Cool completely.
5
Prepare "Strawberry Whipped Cream Filling". Cut cake into 4 equal rectangles, 10x3-1/2 inches. Divide filling into thirds and spread evenly on 3 rectangles, leaving 1 plain rectangle for top. Cover and refrigerate until firm. To assemble, stack layers on top of each other with plain cake layer on top. Top with Royal Glaze; refrigerate until ready to serve. Cover; refrigerate leftover cake.
Baking Tip
Use milk chocolate chips for a milder chocolate glaze.
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Nutrition FactsServings Per Container 12 servingsServing size 1 slice (81g)Amount per servingCalories190% Daily Value*Total Fat 7g 9%Saturated Fat 4g 20%Trans Fat 0gCholesterol 60mg 20%Sodium 180mg 8%Total Carbohydrates 33g 12%Dietary Fiber 2g 7%Total Sugars 24gIncludes 23g Added Sugar 46%Protein 4gVitamin D 0 0%Calcium 25mg 2%Iron 2mg 10%Potassium 116mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
