Refreshing and light, our Chocolate Syrup Mousse recipe strikes the right balance of creaminess and chocolaty sweetness. This unforgettable fluffy dessert is the perfect finale for a big meal. You'll be delighted by its rich, creamy texture and perfectly chocolate flavor. Can't you taste it already? Grab your mixing bowl and whip it up now! Who knew a fluffy and silky chocolate syrup mousse recipe was so easy to make? You don't need to be a pro in the kitchen to whip up simply sweet desserts like this. Equally delicious and easy, give our Dark Chocolate Mousse a try.
Sprinkle gelatin over cold water in small cup; let stand 2 minutes to soften.
Add boiling water, stirring until gelatin is completely dissolved. Beat whipping cream in small bowl until slightly thickened; gradually add gelatin mixture, beating until stiff. Fold in syrup.
Spoon into individual dishes. Refrigerate 30 minutes or until set. Garnish as desired.
Try making with HERSHEY'S Strawberry Syrup.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.