This Chocolate Toffee Skillet Cookie recipe isn't an ordinary dessert. With warm, delicious dough and an extra fudge topping, plus a scoop of creamy ice cream, this treat has enough goodies to make anyone's mouth water. Packed with HERSHEY'S KISSES Milk Chocolates, HEATH BITS O' BRICKLE Toffee Bits and HERSHEY'S Semi-Sweet Chocolate Chips, every bite is like a trip to dessert heaven. So go ahead, grab a spoon and savor each bite of this easy and delicious Chocolate Toffee Skillet Cookie.
Skillet sweets can't be beat! if you're feeling extra adventurous, try our S'mores Skillet recipe for a warm, campfire-like cookie experience any time of the year.
Heat oven to 350°F. Heat 8-inch cast iron skillet with 2-inch sides in oven while preparing cookie dough. Remove wrappers from milk chocolates; set aside.
Beat butter, brown sugar and granulated sugar in large bowl until light and fluffy. Beat in egg and vanilla. Stir together flour, baking soda and salt; gradually blend into butter mixture. Stir in toffee bits and chocolate chips.
Carefully remove hot skillet from oven; place on heatproof surface. Spread cookie batter evenly in skillet. Press reserved milk chocolate pieces into batter.
Bake 15 to 20 minutes or until edges of cookie are golden brown. Cool slightly. Cookie center will sink as it cools. Serve warm with ice cream and hot fudge, if desired. Makes 9 servings.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.