These chocolate toffee skillet cookies will soon become one of your favorites and not simply because the recipe is so quick and easy. HERSHEY'S KISSES Milk Chocolate, HEATH BITS OF BRICKLE Toffee Bits and HERSHEY'S Semi-Sweet Chocolate Chips are three more great reasons!
Heat oven to 350°F. Heat 8-inch cast iron skillet with 2-inch sides in oven while preparing cookie dough. Remove wrappers from milk chocolates; set aside.
Beat butter, brown sugar and granulated sugar in large bowl until light and fluffy. Beat in egg and vanilla. Stir together flour, baking soda and salt; gradually blend into butter mixture. Stir in toffee bits and chocolate chips.
Carefully remove hot skillet from oven; place on heatproof surface. Spread cookie batter evenly in skillet. Press reserved milk chocolate pieces into batter.
Bake 15 to 20 minutes or until edges of cookie are golden brown. Cool slightly. Cookie center will sink as it cools. Serve warm with ice cream and hot fudge, if desired. Makes 9 servings.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.