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Quick and Easy

Chocolate Yogurt Granola Bowl with Cherry Compote


1 hour 15 minutes
Skill Level
6 parfait bowls

Take your snacks to the next level with this cherry compote recipe. It's a powerful blend of yogurt, cherries, granola and HERSHEY'S Semi-Sweet Chocolate Chips. A great treat any time of day or night!

Ingredients & Directions

Prep Time
20 minutes
40 minutes
Cool Time
15 minutes


  • 1/2 cup
    HERSHEY'S Semi-Sweet Chocolate Chips
  • 3 Tbsps
  • 2 cups
    plain Greek yogurt
  • 2 cups
    pitted Bing cherries (fresh or frozen, thawed)*
  • 2 Tbsps
    packed light brown sugar
  • 1 Tbsp
    coconut oil
  • 1/4 cup
  • 1/2 cup

Step-By-Step Directions

Equipment Needed 
bowl microwave-safe bowl
microwave microwave
measuring cup measuring cups
rubber scraper rubber scraper
refrigerator refrigerator
saucepan saucepan
oven stovetop
glasses 6 small Mason jars

Place chocolate chips and milk in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Cool to room temperature; fold into yogurt. Cover; refrigerate while preparing next step.


Place cherries, brown sugar and coconut oil in medium saucepan. Stir in water. Cook over medium heat, stirring occasionally, until mixture comes to a boil. Reduce heat; simmer about 20 minutes or until cherries are tender and sauce is slightly thickened. Cool slightly.


Divide yogurt mixture equally into six small Mason jars or parfait glasses. Top with cherries and granola. Cover; refrigerate leftovers. Makes 6 servings.


Canned cherries may also be used. Drain well and omit 1/4 cup added water.

Additional questions?