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Quick and Easy

Chocolate Yogurt Granola Bowl with Cherry Compote

Details

Time
1 hour 15 minutes
Skill Level
Beginner
Yields
6 parfait bowls

Take your snacks to the next level with this cherry compote recipe. It's a powerful blend of yogurt, cherries, granola and HERSHEY'S Semi-Sweet Chocolate Chips. A great treat any time of day or night!

Ingredients & Directions

Prep Time
20 minutes
COOK TIME
40 minutes
Cool Time
15 minutes

Ingredients

  • 1/2 cup
    HERSHEY'S Semi-Sweet Chocolate Chips
  • 3 Tbsps
    milk
  • 2 cups
    plain Greek yogurt
  • 2 cups
    pitted Bing cherries (fresh or frozen, thawed)*
  • 2 Tbsps
    packed light brown sugar
  • 1 Tbsp
    coconut oil
  • 1/4 cup
    water
  • 1/2 cup
    granola

Step-By-Step Directions

Equipment Needed 
bowl microwave-safe bowl
microwave microwave
measuring cup measuring cups
rubber scraper rubber scraper
refrigerator refrigerator
saucepan saucepan
oven stovetop
glasses 6 small Mason jars
1

Place chocolate chips and milk in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Cool to room temperature; fold into yogurt. Cover; refrigerate while preparing next step.

2

Place cherries, brown sugar and coconut oil in medium saucepan. Stir in water. Cook over medium heat, stirring occasionally, until mixture comes to a boil. Reduce heat; simmer about 20 minutes or until cherries are tender and sauce is slightly thickened. Cool slightly.

3

Divide yogurt mixture equally into six small Mason jars or parfait glasses. Top with cherries and granola. Cover; refrigerate leftovers. Makes 6 servings.

Tip

Canned cherries may also be used. Drain well and omit 1/4 cup added water.

Additional questions?