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Cinnamon Chip Apple Turnovers


45 minutes
Skill Level
8 turnovers

These turnovers are perfect for your next picnic! Each flaky, delicious pastry is like a portable apple pie. Start with puff pastry, then drizzle on melted HERSHEY’S Cinnamon Chips to make something truly special. It’s a great baking project for your little taste-testers.

Ingredients & Directions

Prep Time
15 minutes
Bake Time
14 minutes
Cool Time
10 minutes


  • 1 package
    frozen puff pastry sheets (17.3-oz.), thawed
  • 1
    egg, beaten with 2 teaspoons of water
  • 1 can
    apple pie filling (21-oz.) or about 2 cups
  • 1 cup
    HERSHEY'S Cinnamon Chips, divided
  • 1/4 tsp
    shortening (do not use butter, margarine, spread or oil)

Step-By-Step Directions

Equipment Needed 
Oven Oven
Cookie Sheet Cookie Sheet
Parchment Paper Parchment Paper
Cutting Board Floured Cutting Board
Measuring Cups Measuring Cups
Microwave Microwave
Microwave-Safe Bowl Microwave-Safe Bowl
Wire Racks Wire Racks

Heat oven to 425°F. Line cookie sheet with parchment paper or lightly grease.


Unfold one pastry sheet on lightly floured cutting board. Lightly brush with egg mixture. Cut into squares. Place about 1/4 cup apple pie filling in center of each pastry square. Sprinkle 1 tablespoon cinnamon chips over pie filling on each square. Fold each square diagonally in half; seal edges. Lightly brush tops of pastry with egg mixture. Repeat this step with remaining pastry sheet.


Place pastry turnovers on prepared sheet. Bake 13 to 15 minutes or until light golden brown. Remove from cookie sheet to wire rack.


Place remaining 1/2 cup cinnamon chips and shortening in small microwave-safe bowl. Microwave at medium (50%) 30 seconds; stir. If necessary, microwave at medium an additional 10 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth when stirred. Drizzle over turnovers. Serve warm or at room temperature. Refrigerate leftover turnovers.

Additional questions?