Ice cream and HERSHEY'S Cocoa are the perfect pair for an ice-cold sweet treat. Make this easy HERSHEY'S Chocolate Milkshake recipe all summer long. Use either chocolate or vanilla ice cream (or strawberry if you prefer!) as your base. We like using chocolate for double the chocolate flavor. Top your Cocoa Chocolate Shake off with a swirl of whipped cream, fresh fruit, a classic cherry or crushed pretzels for a salty combination and added texture. It’s up to you how you want to enjoy your dessert. Pro tip: Metal straws are the best way to enjoy your chocolate milkshake for a refreshingly cold sip every time! Now that you've mastered the chocolate milkshake, give the Classic Caramel Milkshake a try.
Place water, cocoa and sugar in blender container. Cover; blend briefly on low speed. Add milk.
Blend water, cocoa, sugar and milk ahead. When ready to serve, add ice cream and blend.
Cover; blend on high speed until thoroughly blended. Add ice cream. Cover; blend until smooth. Serve immediately.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.