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Cocoa Glaze

perfectly chocolate chocolate frosting

Details

Timing
Timing
Total:
5 Min.
Prep:
5 Min.
Skill Level:
Beginner
Yields:
1 cup

This quick, easy and homemade cocoa glaze recipe is super-simple to follow, using only HERSHEY'S Cocoa and a few other ingredients you probably have on hand. This versatile glaze is perfect for topping cakes, cookies, cupcakes, homemade toaster pastries and any other baked goods that could benefit from a sweet drizzle — the possibilities are endless! Plus, this beginner-friendly recipe will have you whipping up an impressive glaze in just five minutes. Great for little hands helping out in the kitchen.  Looking for a thinner glaze? Check out this Quick Cocoa Glaze for your baking needs.

Ingredients & Directions

Prep Time
5 minutes

Ingredients

  • 1/4 cup
    HERSHEY'S Cocoa
  • 3 Tbsps
    water
  • 1 Tbsp
    light corn syrup
  • 2 Tbsps
    butter or margarine
  • 1 cup
    powdered sugar
  • 1/2 tsp
    vanilla extract
READY TO MAKE THIS?

Step-By-Step-Directions

Equipment Needed 
Saucepan Saucepan
Measuring Cups and Spoons Measuring Cups and Spoons
1

Combine cocoa, water, corn syrup and butter in small saucepan. Cook, stirring constantly, over low heat until mixture thickens; remove from heat. Gradually add powdered sugar and vanilla; beat until smooth.

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