Cookies 'n' Creme Filled Chocolate Cupcakes
Details
- Timing
- Timing
- Total:
- Bake:
- 23 Min.
- Prep:
- 35 Min.
- Skill Level:
- Beginner
- Yields:
- 30 cupcakes
Your cupcakes are about to enter a whole new level of sweetness with HERSHEY'S KISSES COOKIES 'N' CREME Candy. With homemade filling, white frosting and a candy topping, these Cookies 'n' Creme Filled Chocolate Cupcakes are a treat that everyone will be reaching for. Make this Cookies 'n' Creme Filled Chocolate Cupcakes recipe for a school bake sale or put them on display for a chocolate-filled celebration. For all of our Cookies 'n' Creme fans out there, there's more where that came from! A batch of these HERSHEY'S KISSES Cookies 'n' Creme Candy Blossom Cookies is another great dessert option for this fabulous flavor.
Ingredients & Directions
- Prep Time
- 35 minutes
- Bake Time
- 23 minutes
- Cool Time
- 1 hour 30 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
3 cupsall-purpose flour
-
2 cupssugar
-
2/3 cup
-
2 tspsbaking soda
-
1 tspsalt
-
2 cupswater
-
2/3 cupvegetable oil
-
2 Tbspswhite vinegar
-
2 tspsvanilla extract
-
1 containerwhite frosting (16 oz) (ready-to-spread or homemade)
-
Cookies 'n Creme Filling
-
1 packagecream cheese (8 oz), softened
-
1/3 cupsugar
-
1egg
-
1 tspvanilla extract
-
1/8 tspsalt
READY TO MAKE THIS?
Step-By-Step Directions
Equipment Needed
Oven
Muffin Cups
2-1/2-Inch Muffin Cup Tin
Mixing Bowl
Mixer
Wire Rack
Microwave-Safe Bowl
Microwave
1
Prepare Cookies 'n Creme Filling; set aside. Heat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups.
2
Stir together flour, sugar, cocoa, baking soda and salt in large mixing bowl. Add water, oil, vinegar and vanilla; beat on medium speed of mixer 3 minutes. Fill muffin cups 2/3 full (about 2 level measuring tablespoons) with batter. Spoon 1 level tablespoon filling into center of each cupcake.
3
Bake 20 to 25 minutes or until wooden pick inserted in cake portion comes out clean. Remove from pan to wire rack. Cool completely.
4
Remove wrappers from cookies 'n crème candies. Frost cupcakes and top with candy piece. Refrigerate leftover cupcakes.
Cookies 'n Creme Filling: Beat cream cheese, sugar, egg, vanilla and salt in medium bowl until smooth and creamy; set aside. Remove wrappers from candies; place in small microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. If necessary, microwave at medium an additional 10 seconds at a time, stirring after each heating, until candies are melted when stirred. Gradually stir melted candies into cream cheese mixture.
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Nutrition FactsServings Per Container 30 servingsServing size 1 cupcake (66g)Amount per servingCalories270% Daily Value*Total Fat 13g 17%Saturated Fat 5g 25%Trans Fat 0gCholesterol 15mg 5%Sodium 250mg 11%Total Carbohydrates 38g 14%Dietary Fiber 0g 0%Total Sugars 25gIncludes 24g Added Sugar 48%Protein 3gVitamin D 0 0%Calcium 26mg 2%Iron 1mg 6%Potassium 63mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
