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Cookies 'n' Creme Mousse Cookie

cookies n creme mousse cookie

Details

Timing
Timing
Total:
Bake:
5 Min.
Prep:
50 Min.
Skill Level:
Expert
Yields:
10 desserts

This wonderful Cookies 'n' Creme Mousse Cookies recipe pairs creamy mousse filling with tasty cookies. The differing textures of smooth mousse and crunchy cookie make for an undeniably intriguing dessert. This recipe features HERSHEY'S Cocoa and HERSHEY'S KISSES COOKIES 'N' CREME Candies. And as if the layers of deliciousness aren’t quite enough, we suggest you top them off with a dollop of whipped cream! Making these Cookies 'n' Creme Mousse Cookies for a birthday party? Add some sprinkles too!  For another recipe featuring airy and scrumptious mousse, try this Cookies 'n' Creme Mousse Cake.

Ingredients & Directions

Prep Time
50 minutes
Bake Time
5 minutes
Cool Time
1 hour 30 minutes
Chill Time
3 hours

Ingredients

  • 1 cup
    sugar
  • 3/4 cup
    all-purpose flour
  • 1/4 cup
    HERSHEY'S Cocoa
  • 4
    eggs
  • 1/2 cup
    butter or margarine (1 stick), melted
  • Cookies 'N' Creme Mousse
  • 1/4 cup
    sugar
  • 1 tsp
    unflavored gelatin
  • 1/2 cup
    milk
  • 36
    HERSHEY'S KISSES Brand Cookies 'n Creme Candies, unwrapped
  • 2 tsps
    vanilla extract
  • 1 cup
    cold heavy whipping cream (1/2 pt)
READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 
Oven Oven
Cookie Sheet Cookie Sheet
Parchment Paper Parchment Paper
Mixer Mixer
Wire Rack Wire Rack
Serving Plate Serving Plate
Saucepan Saucepan
Stovetop Stovetop
1

Prepare Cookies 'N' Creme Mousse. Set aside.

2

Heat oven to 400°F. Line cookie sheets with parchment paper.

3

Stir together sugar, flour and cocoa in small bowl. Add egg whites and melted butter; beat until smooth. Drop heaping measuring teaspoon of mixture onto prepared cookie sheet; with back of spoon, spread thinly into 3-inch circles.

4

Bake 4 to 5 minutes or until set. Cool slightly; move parchment paper with baked cookies to wire rack. Cool completely.

5

Assemble individual desserts by placing one cookie on serving plate. Spread top with 1 tablespoon mousse. Continue layering cookies and mousse three more times ending with cookie. Refrigerate until serving time. Top with Sweetened Whipped Cream.

Cookies 'N' Creme Mousse

1. Stir together sugar and gelatin in small saucepan; stir in milk. Let stand 2 minutes to soften gelatin. Cook over medium heat, stirring constantly, until mixture just begins to boil.

2. Remove from heat. Immediately add candies; stir until melted. Stir in vanilla; cool to room temperature.

3. Beat whipping cream in small bowl until stiff. Gradually add cookies 'n creme mixture, folding gently just until blended. Cover; refrigerate until ready to use. About 3 cups filling.

Sweetened Whipped Cream: Beat 1/2 cup cold heavy whipping cream, 1 tablespoon powdered sugar and 1/2 teaspoon vanilla extract in medium bowl until stiff. Refrigerate until ready to serve. About 1 cup whipped cream.

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