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Cookies 'n' Creme Pudding

Details

Time
2 hours 30 minutes
Skill Level
Intermediate
Yields
4 (1/2 cup) servings

This dessert is pure joy in a cup. HERSHEY’S Cookies ‘N’ Creme Candies are the base of this creamy pudding with crunchy cookie bits. The cookies ‘n’ creme fan in your life will be so happy you made this!

Ingredients & Directions

Prep Time
10 minutes
COOK TIME
20 minutes
Chill Time
2 hours

Ingredients

  • 24
    HERSHEY'S KISSES Brand Cookies 'n Creme Candies
  • 2
    egg yolks large
  • 1/3 cup
    sugar
  • 2 Tbsps
    cornstarch
  • 1/8 tsp
    salt
  • 2 cups
    milk
  • 2 Tbsps
    butter or margarine, softened
  • 2 tsps
    vanilla extract
  • 1/2 cup
    sweetened whipped cream or whipped topping
  • additional
    HERSHEY'S KISSES Brand Cookies 'n Creme Candies (optional)

Step-By-Step Directions

Equipment Needed 
heatproof bowl heatproof bowl
2-quart saucepan 2-quart saucepan
stovetop stovetop
measuring cups measuring cups
dessert dishes dessert dishes
refrigerator refrigerator
rubber scraper rubber scraper
1

Remove wrappers from 24 candies; set aside. Place egg yolks in medium heatproof bowl; beat slightly. Set aside.

2

Stir together sugar, cornstarch and salt in 2-quart saucepan. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Boil and stir 1 minute.

3

Gradually stir at least half of the hot milk mixture into egg yolks; stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in candies, butter and vanilla, stirring until candies are melted and mixture is blended.

4

Pour pudding into dessert dishes. Cover; refrigerate several hours or until cold. Garnish with sweetened whipped cream and candy piece, if desired. Cover; store remaining pudding in refrigerator.

Additional questions?