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Creamfilled Banana Cupcakes


2 hours
Skill Level
36 cupcakes

Your family will love these easy chocolate chip banana cream muffins. There are few better ways to start a day than with banana nut cupcakes with cream cheese filling featuring HERSHEY’S Mini Chips Semi-Sweet Chocolate.

Ingredients & Directions

Prep Time
30 minutes
Bake Time
20 minutes
Cool Time
1 hour


  • 1 package
    banana cake mix (about 18.5-oz.)
  • 3/4 cup
    nuts finely chopped
  • 2 Tbsps
  • Cream Cheese Filling
  • 1 package
    cream cheese (8-oz.) , softened
  • 1/3 cup
  • 1


Equipment Needed 
oven Oven
2-1/2 inch muffin cup tin 2-1/2 Inch Muffin Cup Tin
muffin cups Muffin Cups
mixing bowl Mixing Bowl
mixer Mixer
rubber scraper Rubber Scraper
wire rack Wire Rack
bowl Bowl

Prepare Cream Cheese Filling; set aside. Heat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups.


Prepare cake batter according to package directions. Fill muffin cups 1/2 full with batter. Spoon about 1 teaspoonful Cream Cheese Filling into center of each cupcake. Stir together nuts and sugar; sprinkle about 1 teaspoonful over top of each cupcake.


Bake 20 minutes or until wooden pick inserted in cake portion comes out clean. Remove from pan to wire rack. Cool completely.

Cream Cheese Filling: Beat cream cheese, sugar and egg in small bowl until smooth. Stir in small chocolate chips.

Additional questions?