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Creamfilled Banana Cupcakes

creamfilled banana cupcakes

Details

Timing
Timing
Total:
Bake:
20 Min.
Prep:
30 Min.
Skill Level:
Beginner
Yields:
36 cupcakes

Your family will love these chocolate chip Cream-filled Banana Cupcakes! They may look like regular cupcakes, but there's a surprise inside: a rich cream cheese filling! Plus, they're brimming with HERSHEY'S Mini Semi-Sweet Chocolate Chips. Great for weekend breakfasts, after-school snacks, after-dinner desserts and anytime in between.

Bananas are excellent for baking! Keep those ripe bananas out for these scrumptious and moist Peanut Butter Chip Banana Mini Muffins.

Ingredients & Directions

Prep Time
30 minutes
Bake Time
20 minutes
Cool Time
1 hour

Ingredients

  • 1 package
    banana cake mix (about 18.5-oz)
  • 3/4 cup
    nuts finely chopped
  • 2 Tbsps
    sugar
  • Cream Cheese Filling
  • 1 package
    cream cheese (8-oz), softened
  • 1/3 cup
    sugar
  • 1
    egg

Directions

Equipment Needed 
oven Oven
2-1/2 inch muffin cup tin 2-1/2 Inch Muffin Cup Tin
muffin cups Muffin Cups
mixing bowl Mixing Bowl
mixer Mixer
rubber scraper Rubber Scraper
wire rack Wire Rack
bowl Bowl
1

Prepare Cream Cheese Filling; set aside. Heat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups.

2

Prepare cake batter according to package directions. Fill muffin cups 1/2 full with batter. Spoon about 1 teaspoonful Cream Cheese Filling into center of each cupcake. Stir together nuts and sugar; sprinkle about 1 teaspoonful over top of each cupcake.

3

Bake 20 minutes or until wooden pick inserted in cake portion comes out clean. Remove from pan to wire rack. Cool completely.

Cream Cheese Filling: Beat cream cheese, sugar and egg in small bowl until smooth. Stir in small chocolate chips.

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