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Hershey Voluntarily Recalls HERSHEY'S Chocolate Shell Topping Due to Undeclared Almonds. Click here for details!

Quick and Easy

Creamy Milk Chocolate Pudding Pie

Details

Time
9 hours
Skill Level
Intermediate
Yields
1 pie

This no-bake recipe is ready for prime time enjoyment. It’s a homemade, creamy, milk chocolate pudding pie, starring HERSHEY'S Milk Chocolate Bars and HERSHEY’S Cocoa. Bravo! Two thumbs up! Five stars!

Ingredients & Directions

Ingredients

  • 5
    HERSHEY'S Milk Chocolate Bar (1.55 oz. each)
  • 2/3 cup
    sugar
  • 6 Tbsps
    cornstarch
  • 1/2 tsp
    salt
  • 4
    egg yolks
  • 3 cups
    milk
  • 2 Tbsps
    butter or margarine, softened
  • 1 Tbsp
    vanilla extract
  • 1
    crumb crust, packaged (6 oz.)
  • 1 cup
    sweetened whipped cream or whipped topping
  • 2 Tbsps
    HERSHEY'S Cocoa
  • HERSHEY'S Milk Chocolate Bar (1.55 oz.) Additional, cut into sections along score lines (optional)

Step-By-Step Directions

Equipment Needed 
pot saucepan
oven stovetop
mixing bowl mixing bowl
measuring cup measuring cups
rubber scraper rubber scraper
cloth paper plastic wrap
refrigerator refrigerator
1

Remove wrappers from chocolate bars; break into pieces and set aside. Stir together sugar, cornstarch, cocoa and salt in 2-quart saucepan. Combine egg yolks and milk in bowl or container with pouring spout. Gradually blend milk mixture into sugar mixture.

2

Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Add chocolate bar pieces; stir until melted and mixture is well blended. Pour into crumb crust; press plastic wrap onto filling. Cool. Refrigerate several hours or until chilled and firm. Remove plastic wrap and garnish with whipped cream and chocolate bar sections, if desired. Cover; refrigerate leftovers.

Baking Tip

A baked pastry crust can be used in place of crumb crust.

Additional questions?