Coffee and chocolate go together great. And when they're combined with sweetened condensed milk in this smooth, creamy mocha fudge recipe, everyone will be wondering where you got the recipe.
Line 8- or 9-inch square pan with foil. Dissolve instant coffee in vanilla; set aside.
Combine semi-sweet chocolate chips, milk chocolate chips, sweetened condensed milk, milk and coffee mixture in large microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Stir in nuts.
Add 1 cup chopped nuts for additional flavor and texture.
Spread evenly in prepared pan. Cover; refrigerate 3 hours or until firm. Remove from pan; place on cutting board. Peel off foil; cut into squares. Store covered in cool, dry place. About 64 pieces or 2 pounds.
NOTE: For best results, do not double this recipe.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.