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Quick and Easy

Deep Dark Fudge


1 hour 30 minutes
Skill Level
2-1/4 lbs. cut into 64 squares

Using marshmallow creme makes this dark chocolate fudge recipe extra smooth. It only takes six ingredients and a few minutes on the stove top to bring this delicious recipe to life. Add nuts for an extra crunch, or cut pieces out with cookie cutters.

Ingredients & Directions

Prep Time
5 minutes
13 minutes
Chill Time
1 hour


  • 1-1/2 cups
  • 1 jar
    marshmallow creme (5 oz.) (about 2/3 cup)
  • 1/4 cup
    butter or margarine (1/2 stick)
  • 2 cups
    HERSHEY'S Special Dark Chocolate Chips (12-oz. pkg.)
  • 1/2 tsp
    vanilla extract

Step-By-Step Directions

Equipment Needed 
8 or 9-inch square pan 8 or 9-inch square pan
foil foil
saucepan saucepan
stovetop stovetop
measuring cups measuring cups
rubber scraper rubber scraper
refrigerator refrigerator

Line 8- or 9-inch square pan with foil. Butter foil; set aside.


Combine sugar, marshmallow creme, evaporated milk and butter in heavy medium saucepan. Cook over medium heat, stirring constantly, to a full boil. Boil, stirring constantly, 5 minutes. Remove from heat; add chocolate chips and vanilla. Stir just until chips are melted; pour into prepared pan. Refrigerate 1 hour or until firm. Cut into squares. Store tightly covered in a cool, dry place.


Nuts can be added for a nutty chocolate flavor.

Additional questions?