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Deep Dark Mousse

Details

Timing
Timing
Total:
Prep:
15 Min.
Skill Level:
Intermediate
Yields:
2 cups = 4 (1/2 cup) servings

A restaurant-worthy dessert is closer than you think. Delight in this creamy, dreamy and flavorful Deep Dark Chocolate Mousse recipe that makes a deliciously decadent dessert thanks to HERSHEY'S SPECIAL DARK Chocolate Chips. Adding milk and gelatin makes this mousse extra-creamy and keeps its thick yet cloud-like texture. Layer it with milk chocolate mousse for a striking two-tone dessert. And don't forget to top your Deep Dark Mousse with whipped cream and a dusting of cocoa or cinnamon for a unique flavor surprise.

Mousse-like desserts are light yet flavorful. If you loved this recipe, try fan-favorite HERSHEY'S Gone to Heaven Chocolate Pie.

Ingredients & Directions

Prep Time
15 minutes
Cool Time
1 hour 30 minutes
Chill Time
1 hour

Ingredients

READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 
Saucepan Saucepan
Stovetop Stovetop
Measuring Cups Measuring Cups
Bowl Bowl
Mixer Mixer
Rubber Scraper Rubber Scraper
Dessert Dishes Dessert Dishes
Refrigerator Refrigerator
1

Stir together sugar and gelatin in small saucepan; stir in milk. Let stand 2 minutes to soften gelatin. Cook over medium heat, stirring constantly, until mixture just begins to boil.

2

Remove from heat. Immediately add chocolate chips; stir until melted. Stir in vanilla; cool to room temperature.

3

Beat whipping cream in small bowl until stiff; gradually add chocolate mixture, folding gently just until blended. Spoon into serving dishes. Refrigerate. Garnish with sweetened whipped cream, if desired.

Tip

Substitute vanilla extract with other extracts for a change of flavor.

Additional questions?