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Double Chip Brownies


3 hours
Skill Level
24 brownies

HERSHEY’S Double Chip Brownies deliver twice the pleasure! You already know how good brownies can be when filled with HERSHEY’S Milk Chocolate Chips. Now, double the deliciousness by blending in REESE’S Peanut Butter Chips.

Ingredients & Directions

Prep Time
8 minutes
Bake Time
35 minutes
Cool Time
2 hours


  • 3/4 cup
    HERSHEY'S Cocoa
  • 1/2 tsp
    baking soda
  • 2/3 cup
    butter or margarine, melted and divided
  • 1/2 cup
    boiling water
  • 2 cups
  • 2
  • 1-1/3 cups
    all-purpose flour
  • 1 tsp
    vanilla extract
  • 1/4 tsp
  • 1 cup
    HERSHEY'S Milk Chocolate Chips
  • 1 cup
    REESE'S Peanut Butter Chips

Step-By-Step Directions

Equipment Needed 
oven oven
13x9x2-inch baking pan 13x9x2-inch baking pan
mixing bowl mixing bowl
measuring cups measuring cups
rubber scraper rubber scraper
wire rack wire rack

Heat oven to 350°F. Grease 13x9x2-inch baking pan.


Stir together cocoa and baking soda in large bowl; stir in 1/3 cup butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup butter; stir until smooth. Add flour, vanilla and salt; blend thoroughly. Stir in milk chocolate chips and peanut butter chips. Spread in prepared pan.


Make brownies with any desired chip combination to equal 2 cups chips.


Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into squares.

Additional questions?