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Hershey Voluntarily Recalls HERSHEY'S Chocolate Shell Topping Due to Undeclared Almonds. Click here for details!

Double Chocolate Brownies

Details

Time
3 hours
Skill Level
Beginner
Yields
24 brownies

Double the HERSHEY'S Chocolate is never a bad idea. These fudge brownies are full of HERSHEY'S Chocolate Chips and chopped nuts for an extra sweet version of a classic brownie.

Ingredients & Directions

Prep Time
12 minutes
Bake Time
32 minutes
Cool Time
2 hours

Ingredients

  • 1/2 cup
    butter or margarine (1 stick) , softened
  • 1 cup
    sugar
  • 1 tsp
    vanilla extract
  • 2
    eggs
  • 1 1/4 cups
    all-purpose flour
  • 1/8 tsp
    baking soda
  • 3/4 cup
    HERSHEY'S Hot Fudge Topping
  • 1 cup
    HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 1 cup
    coarsely chopped nuts

Directions

Equipment Needed 
Oven Oven
Baking Pan 13x9x2-Inch Baking Pan
Bowl Bowl
Mixer Mixer
Rubber Scraper Rubber Scraper
Measuring Cups Measuring Cups
Wire Rack Wire Rack
1

Heat oven to 350°F. Grease 13x9x2-inch baking pan.

2

Beat butter, sugar and vanilla in large bowl. Add eggs; beat well. Stir together flour and baking soda; add alternately with topping to butter mixture. Stir in chocolate chips and nuts. Pour batter into prepared pan.

3

Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into squares.

Additional questions?