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Double Chocolate Cupcakes

Details

Time
1 hour 30 minutes
Skill Level
Beginner
Yields
12 cupcakes

Make birthdays, holidays and everyday occasions sweeter with this double chocolate cupcake recipe.

Ingredients & Directions

Prep Time
15 minutes
Bake Time
17 minutes
Cool Time
45 minutes

Ingredients

  • 1 1/2 cups
    all-purpose flour
  • 3/4 cup
    sugar
  • 1/4 cup
    HERSHEY'S Cocoa
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 cup
    water
  • 1/4 cup
    vegetable oil
  • 1 Tbsp
    white vinegar
  • 1 tsp
    vanilla extract
add a garnish Add a Garnish

Make out Chocolate Frosting to complete this recipe as shown in the image

Directions

Equipment Needed 
Oven Oven
Muffin Cups Muffin Cups
Muffin Cup Tin 2-1/2-Inch Muffin Cup Tin
Bowls Bowls
Measuring Cups Measuring Cups
Mixer Mixer
Wire Rack Wire Rack
1

Heat oven to 350°F. Line 12 muffin cups (2-1/2 inches in diameter) with paper bake cups.

2

Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Add water, oil, vinegar and vanilla; beat with whisk or spoon until batter is smooth.

3

Bake 16 to 18 minutes or until wooden pick inserted in center of cupcakes comes out clean. Remove from pan to wire rack. Cool completely. Frost cupcakes with Chocolate Frosting.

Additional questions?