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Double Chocolate Muffins

Details

Timing
Timing
Total:
Bake:
18 Min.
Prep:
10 Min.
Skill Level:
Beginner
Yields:
12 muffins

If you’re looking for a chocolate-centric baked goods recipe that’s simple and beginner-friendly, look no further than this CADBURY Double Chocolate Muffins recipe. Filled with decadent CADBURY DAIRY MILK Milk Chocolate Candy, these fluffy double chocolate muffins are truly a chocolate lover’s dream. These are perfect for events like holiday parties, birthday parties and beyond.  While you’re in the mood to bake more marvelous morning bites, check out our collection of Breads, Muffins & Scones recipes for more scrumptious snacks.

Ingredients & Directions

Prep Time
10 minutes
Bake Time
18 minutes
Cool Time
5 minutes

Ingredients

READY TO MAKE THIS?

Directions

Equipment Needed 
Oven Oven
Muffin Cups Muffin Cups
Muffin Cup Tin 2-1/2-Inch Muffin Cup Tin
Bowls Bowls
Measuring Cups Measuring Cups
Fork Fork
Wire Rack Wire Rack
1

Heat oven to 400°F. Line 12 muffin cups (2-1/2 inches in diameter) with paper or foil baking cups.

2

Stir together flour, cocoa and baking powder in large bowl. Stir in chopped milk chocolate and sugar.

3

Beat eggs with melted butter, yogurt and melted chocolate in medium bowl. Add to dry ingredients, stirring just until combined. (Over mixing will cause muffins to become tough). Fill prepared muffin cups 2/3 full with batter.

4

Bake 18 to 20 minutes or until risen and firm. Cool slightly; remove from pan to wire rack. Cool.

Tip

Delicious if eaten slightly warm.

Additional questions?