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Double Peanut Butter and Milk Chocolate Chip Cookies

Details

Time
1 hour 30 minutes
Skill Level
Beginner
Yields
36 cookies

A delicious peanut butter and chocolate chip cookie recipe combining HERSHEY'S Milk Chocolate Chips and rich REESE'S Peanut Butter Chips.

Ingredients & Directions

Prep Time
13 minutes
Bake Time
12 minutes
Cool Time
30 minutes

Ingredients

  • 1/2 cup
    butter or margarine (1 stick), softened
  • 3/4 cup
    sugar
  • 1/3 cup
    REESE’S Creamy Peanut Butter
  • 1 cup
    egg
  • 1/2 tsp
    vanilla extract
  • 1-1/4 cups
    all-purpose flour
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 cup
    HERSHEY'S Milk Chocolate Chips
  • 1 cup
    REESE'S Peanut Butter Chips

Step-By-Step Directions

Equipment Needed 
oven oven
mixing bowl mixing bowl
mixer mixer
measuring cups measuring cups
rubber scraper rubber scraper
spatula spatula
cookie sheet cookie sheet
wire rack wire rack
1

Heat oven to 350°F.

2

Beat butter, sugar and peanut butter in medium bowl until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; add to butter mixture, blending well. Stir in milk chocolate chips and peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheets.

3

Bake 12 to 14 minutes or until light golden brown around the edges. Cool 1 minute on cookie sheet. Remove to wire rack; cool completely.

Baking Tip

Drizzle cooled cookies with melted milk chocolate chips, peanut butter chips or both.

Additional questions?