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Quick and Easy

Easy Chocolate Cheesepie


3 hours 5 minutes
Skill Level
1 pie

Five minutes of prep time, followed by three hours of fridge time and, bingo, you have an easy chocolate cream cheese pie at dessert time! Garnish with whipped topping and chocolate curls and shavings for extra goodness.

Ingredients & Directions

Prep Time
5 minutes
Freeze Time
3 hours


  • 6 Tbsps
    butter or margarine, softened
  • 3 oz
    cream cheese, softened
  • 1 tsp
  • 3/4 cup
  • 6 Tbsps
    HERSHEY'S Cocoa
  • 2 cups
    frozen whipped topping, thawed
  • 1
    packaged crumb crust (6-oz.)
  • whipped topping (optional)

Step-By-Step Directions

Equipment Needed 
Microwave-Safe Bowl Microwave-Safe Bowl
Microwave Microwave
Mixing Bowl Mixing Bowl
Refrigerator Refrigerator

Beat butter, cream cheese and milk in medium bowl until well blended. Stir together sugar and cocoa; gradually beat into cream cheese mixture. Beat until well blended.


Fold in 2 cups whipped topping; spoon into crust. Cover; refrigerate about 3 hours for a soft texture. Place in freezer and keep frozen until ready to serve if a firmer texture is desired. Garnish with additional whipped topping, if desired.

Additional questions?