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Easy Chocolate Peppermint Pie


6 hours 10 minutes
Skill Level
1 pie

For an easy baking project with the kids, try this no-bake pie. YORK Peppermint Patties combine with whipped topping to make a dreamy chocolate peppermint pie. The hardest part is waiting for it to chill overnight!

Ingredients & Directions

Prep Time
10 minutes
Freeze Time
6 hours


  • 12
    YORK Peppermint Patties small (1-1/2 inch)
  • 1/4 cup
  • 1 tub
    frozen non-dairy whipped topping (8 oz.) , thawed*
  • 1
    packaged crumb crust (6 oz.)
  • Additional
    YORK Peppermint Patties (optional)
  • Additional
    whipped topping (optional)

Step-By-Step Directions

Equipment Needed 
microwave microwave
freezer freezer
microwave-safe bowl microwave-safe bowl

Remove wrappers from peppermint patties; cut into quarters. Place peppermint pieces and milk in medium microwave-safe bowl.


Microwave at Medium (50%) 1 minute; stir. Microwave at Medium an additional 30 seconds to 1 minute or just until candy is melted and smooth when stirred. Cool slightly.


Fold whipped topping into melted mixture; spoon into crust. Cover; freeze 6 to 8 hours or until firm. Garnish with additional whipped topping and peppermint pieces, if desired.


Do not use 'extra creamy' or 'light' whipped topping.

Additional questions?