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Easy Chocolate Syrup Brownies


50 minutes
Skill Level
24 servings

When easy meets delicious, good things happen. This easy chocolate brownie recipe is a game-changer. Once you've tried these brownies made with HERSHEY’S Chocolate Syrup, you'll never go back to boxed brownie mix again.

Ingredients & Directions

Prep Time
15 minutes
Bake Time
35 minutes


  • 1/2 cup
    butter or margarine (1 stick), softened
  • 1 cup
  • 2
  • 1 tsp
    vanilla extract
  • 1-1/4 cups
    all-purpose flour
  • 1/4 tsp
    baking soda
  • 3/4 cup
    HERSHEY'S Syrup
  • 3/4 cup
    chopped nuts
  • Syrup Frosting
  • 1/4 cup
    butter or margarine (1/2 stick) softened
  • 1/4 cup
    HERSHEY'S Syrup
  • 2 cups
    powdered sugar

Step-By-Step Directions

Equipment Needed 
baking pan 13x9x2-INCH BAKING PAN
oven Oven
mixing bowl MIXING BOWL
measuring cups Measuring Cups
wirerack wirerack
rubber scraper rubber scraper

Heat oven to 350°F. Grease 13x9x2-inch baking pan.


Beat butter, sugar, eggs and vanilla until well blended in large bowl. Stir together flour and baking soda; add alternately with chocolate syrup to butter mixture; beat well. Stir in nuts. Pour batter into prepared pan.


Bake 35 to 40 minutes or until brownie begins to pull away from edges of pan. Cool completely in pan on wire rack. Frost with "Syrup Frosting". Cut into squares.


Refrigerated syrup is easier to measure if allowed to warm slightly.

Syrup Frosting:

Beat 1/4 cup (1/2 stick) softened butter or margarine and 1/4 cup HERSHEY'S Syrup in large bowl. Gradually beat in 2 cups powdered sugar. Spread on top of cooled brownies. Makes about 1-1/2 cups frosting.

Additional questions?