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Easy Cinnamon Apple Pie

Details

Timing
Timing
Total:
Bake:
40 Min.
Prep:
18 Min.
Skill Level:
Beginner
Yields:
1 pie

Elevate your dessert game with a deliciously simple, beginner-friendly cinnamon apple pie recipe featuring HERSHEY'S Cinnamon Chips. Canned apples become something really special with HERSHEY’S Cinnamon Chips that provide this pie's extra-tasty flavor. Don't forget to top your Easy Cinnamon Apple Pie with a scoop or two of vanilla ice cream and the cinnamon drizzle for the perfect amount of richness in each bite. This pie recipe is perfect for a fall celebration or filling your kitchen with sweet cinnamon scents for a Sunday brunch.

Have a haul of apples on hand? Make this Fresh Apple and Toffee Tart next!

Ingredients & Directions

Prep Time
18 minutes
Bake Time
40 minutes
Cool Time
3 hours

Ingredients

  • 1 package
    refrigerated pie crusts or pastry for double crust 9-inch pie (15 oz)
  • 2 cans
    apples (not pie filling) (20 oz each) sliced, drained*
  • 3/4 cup
    sugar
  • 1/4 cup
    flour
  • 1-2/3 cups
    HERSHEY'S Cinnamon Chips (10 oz pkg.), divided
  • vanilla ice cream (optional)
  • Cinnamon Drizzle
  • 2/3 cup
    cinnamon chips
  • 1-1/2 tsps
    shortening (do NOT use butter, margarine, spread or oil)
READY TO MAKE THIS?



Step-By-Step Directions

Equipment Needed 
oven oven
plate 9-inch pie plate
bowl bowl
measuring cup measuring cups
rubber scraper rubber scraper
paper foil
wire rack wire rack
1

Heat oven to 425°F. Place 1 unbaked crust in 9-inch pie plate.

2

Gently stir together sliced apples, sugar and flour in large bowl; fold in 1 cup cinnamon chips. Spoon mixture into crust. Put second crust on top, crimping edges together as directed on package; cut several slits in top crust in center and toward sides. Cover edges with foil.

3

Bake 25 minutes; remove foil. Continue baking 15 to 20 minutes or until crust is golden brown and juices are bubbling. Cool completely. Just before serving, top each piece with scoop of ice cream and drizzle with Cinnamon Drizzle, if desired. Cover; refrigerate leftover pie.

Tip

6 cups fresh, peeled and sliced baking apples may be substituted for the canned sliced apples.

 Cinnamon Drizzle:

Melt remaining 2/3 cup cinnamon chips with 1-1/2 teaspoons shortening (do NOT use butter, margarine, spread or oil).

Additional questions?