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Hershey Voluntarily Recalls HERSHEY'S Chocolate Shell Topping Due to Undeclared Almonds. Click here for details!

Quick and Easy

Easy Easter Pie


3 hours 30 minutes
Skill Level
1 pie

Easter calls for spectacular desserts, and this HERSHEY'S Easter Pie recipe doesn't dissappoint. Your family will be begging you for the recipe.

Ingredients & Directions

Prep Time
20 minutes
Chill Time
3 hours


  • 20
    REESE'S Peanut Butter Cups Miniatures, unwrapped
  • 50
    HERSHEY'S KISSES Brand Milk Chocolates, unwrapped
  • 1 large tube
    frozen non-dairy whipped topping (12-oz.), thawed
  • 1
    packaged graham cracker crumb crust (6-oz.)
  • REESE'S Peanut Butter Cups Miniatures or HERSHEY'S KISSES Brand Milk Chocolates (optional)
  • HERSHEY'S Candy-Coated Milk Chocolate Eggs (optional)

Step-By-Step Directions

Equipment Needed 
Microwave Microwave
Microwave-Safe Bowl Microwave-Safe Bowl
Rubber Scraper Rubber Scraper
Measuring Cups Measuring Cups
Knife Knife
Cutting Board Cutting Board
Refrigerator Refrigerator

Chop each peanut butter cup into 6 pieces; set aside. Microwave 50 chocolates in medium microwave-safe bowl on medium (50%) 1 minute or just until chocolate is melted when stirred; stir in 3-1/2 cups whipped topping until blended.


Spread half of chocolate mixture into crust; sprinkle with peanut butter cup pieces. Top with remaining chocolate mixture. Refrigerate 3 hours or until set.


Spread with remaining whipped topping just before serving. Garnish each serving with additional candies, if desired.


Papers are easier to remove from peanut butter cups if first placed in freezer for about 10 minutes.

Additional questions?