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Easy HERSHEY'S Bar Pie


6 hours
Skill Level
1 pie

Here's an easy candy bar pie recipe that the whole family will love. It's quick, it's easy, and it features HERSHEY'S Milk Chocolate Bars, which makes it delicious, too. Add some fruit for a colorful garnish!

Ingredients & Directions

Prep Time
10 minutes
Cool Time
20 minutes
Chill Time
6 hours


  • 1
    packaged graham cracker crust
  • 1
    broken into pieces
  • 1 tub
    whipped topping non-dairy frozen, thawed

Step-By-Step Directions

Equipment Needed 
microwave microwave
microwave-safe mixing bowl microwave-safe mixing bowl
rubber scraper rubber scraper
refridgerator refridgerator

Place candy bar pieces in medium microwave-safe bowl. Microwave at Medium (50%) 1 minute or until chocolate is smooth when stirred. Cool slightly.


Fold whipped topping into melted chocolate; spoon into crust. Cover; refrigerate 6 hours or until firm. Garnish as desired. Cover; refrigerate leftover pie. 


Let thawed whipped topping sit out for about 15 min. to warm slightly so it blends evenly with melted chocolate.

Additional questions?