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Easy REESE'S Cookies

Details

Time
2 hours
Skill Level
Beginner
Yields
54 cookies

Chocolate-dipped peanut butter cookies couldn’t be easier! Just sprinkle REESE’S Peanut Butter Chips into a peanut butter cookie mix, then dip your cookies in melted HERSHEY’S Milk Chocolate Chips.

Ingredients & Directions

Prep Time
12 minutes
Bake Time
8 minutes
Cool Time
30 minutes

Ingredients

  • 1
    peanut butter cookie mix (17.5 oz.)
  • 3 Tbsps
    vegetable oil
  • 1
    egg
  • 1 Tbsp
    water
  • 3/4 cup
    REESE'S Peanut Butter Chips
  • 1-1/4 cups
    HERSHEY'S Milk Chocolate Chips
  • 2 tsps
    shortening (do not use butter, margarine, spread or oil)
  • REESE'S Peanut Butter Chips, Additional (optional)
READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 
oven oven
mixing bowl mixing bowl
measuring cups measuring cups
fork fork
cookie sheet cookie sheet
wire rack wire rack
microwave-safe bowl microwave-safe bowl
microwave microwave
1

Heat oven to 375°F. Combine cookie mix , vegetable oil, water and egg in medium bowl; mix with spoon or fork until thoroughly blended. Stir in 3/4 cup peanut butter chips.

2

Shape dough into 1-inch balls. Place on ungreased cookie sheet. Gently press with back of fork to make criss-cross pattern.

3

Bake 8 to 10 minutes or until very lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

4

Line cookie sheets or trays with wax paper. Place milk chocolate chips and shortening in medium microwave-safe bowl. Microwave at Medium (50%) 1 minute; stir. If necessary, microwave at Medium an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred.

5

Dip about one-half of each cookie into melted chips. Shake gently and scrape cookie bottom on edge of bowl to remove excess chocolate. Immediately top cookies with chopped peanut butter chips, if desired. Place on prepared tray until set.

TIP

Dipped cookies can also be topped with chopped peanuts.

Additional questions?