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English Toffee Bars


3 hours
Skill Level
24 bars

The combination of salty and sweet will make these English toffee bars a huge hit. The pecans and HERSHEY'S Milk Chocolate Chip topping are a sweet bonus on top of the chewy caramel toffee filling.

Ingredients & Directions

Prep Time
10 minutes
Bake Time
20 minutes
10 minutes
Cool Time
2 hours


  • 2 cups
    all-purpose flour
  • 1 cup
    packed light brown sugar
  • 1/2 cup
    butter (1 stick)
  • 1 cup
    pecan halves
  • 1 cup
    HERSHEY'S Milk Chocolate Chips


Equipment Needed 
Oven Oven
Bowl Bowl
Pastry Blender or Fork Pastry Blender or Fork
Baking Pan 13x9x2-Inch Baking Pan
Measuring Cups Measuring Cups
Wire Rack Wire Rack
Saucepan Saucepan
Stovetop Stovetop

Heat oven to 350°F.


Combine flour and brown sugar in large bowl. With pastry blender or fork, cut in butter until fine crumbs form (a few large crumbs may remain). Press mixture onto bottom of ungreased 13x9x2-inch baking pan. Sprinkle pecans over crust. Prepare Toffee Topping; drizzle evenly over pecans and crust.


Bake 20 to 22 minutes or until topping is bubbly and golden; remove from oven. Immediately sprinkle milk chocolate chips evenly over top; press gently onto surface. Cool completely in pan on wire rack. Cut into bars.


Try making bars with HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S SPECIAL DARK Chocolate Chips.

Toffee Topping: Combine 2/3 cup butter and 1/3 cup packed light brown sugar in small saucepan; cook over medium heat, stirring constantly, until mixture comes to a boil. Continue boiling, stirring constantly, 30 seconds. Use immediately.

Additional questions?