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Festive Fruited White Chip Blondies

festive fruited white chip blondies

Details

Timing
Timing
Total:
Bake:
40 Min.
Prep:
23 Min.
Skill Level:
Intermediate
Yields:
16 blondie bars

Looking to stretch the boundaries of your white creme chip blondie brownies? Spruce them up with a little cranberry and apricot! The tasty result is a festive fruited treat that works as a dessert or snack.

Ingredients & Directions

Prep Time
23 minutes
Bake Time
40 minutes
Cool Time
2 hours

Ingredients

  • 1/2 cup
    butter or margarine (1 stick)
  • 2 cups
    HERSHEY'S Premier White Creme Chips (12 oz pkg.), divided
  • 2
    eggs
  • 1/4 cup
    granulated sugar
  • 1 1/4 cups
    all-purpose flour
  • 1/3 cup
    orange juice
  • 3/4 cup
    fresh, frozen or dried sweetened cranberries, chopped
  • 1/4 cup
    dried apricots chopped
  • 1/2 cup
    coarsely chopped nuts
  • 1/4 cup
    packed light brown sugar
READY TO MAKE THIS?

Directions

Equipment Needed 
Oven Oven
Square Baking Pan 9-Inch Square Baking Pan
Saucepan Saucepan
Stovetop Stovetop
Mixing Bowl Mixing Bowl
Mixer Mixer
Measuring Cups Measuring Cups
Wire Rack Wire Rack
1

Heat oven to 325°F. Grease and flour 9-inch square baking pan.

2

Melt butter in medium saucepan. Stir in 1 cup white creme chips; remove from heat. Beat eggs in large bowl until foamy. Add sugar; beat until thick and pale yellow in color. Add flour, orange juice and white creme chip mixture; beat just until combined. Spread one-half of batter, about 1-1/4 cups, in prepared pan.

3

Bake 15 minutes or until edges pull away from side of pan; remove from oven.

4

Stir cranberries, apricots and remaining 1 cup white creme chips into remaining one-half of batter; spread over top of hot baked mixture. Stir together nuts and brown sugar; sprinkle over top.

5

Bake 25 to 30 minutes or until edges are lightly browned and pull away from side of pan. Cool completely in pan on wire rack. Cut into bars.

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