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Hershey Voluntarily Recalls HERSHEY'S Chocolate Shell Topping Due to Undeclared Almonds. Click here for details!

Fluffy Flavored Pancakes

Details

Time
20 minutes
Skill Level
Beginner
Yields
14 pancakes

Mix traditional panckae batter with strawberry or chocolate syrup for a true breakfast treat! Top with chocolate-maple breakfast syrup.

Ingredients & Directions

Prep Time
5 minutes
COOK TIME
15 minutes

Ingredients

  • 2 cups
    all-purpose flour
  • 3/4 cup
    milk
  • 1/4 cup
    HERSHEY'S Syrup or HERSHEY'S Strawberry Syrup
  • 2
    eggs
  • Chocolate-Maple Breakfast Syrup
  • 1/2 cup
    HERSHEY'S Syrup or HERSHEY'S SPECIAL DARK Syrup
  • 1/2 cup
    maple-flavored pancake syrup

Directions

Equipment Needed 
Mixing Bowl Mixing Bowl
Measuring Cups Measuring Cups
Rubber Scraper Rubber Scraper
Griddle Griddle
Spatula Spatula
1

Stir baking mix, milk, chocolate syrup and eggs until blended in large bowl (batter will be thin). Pour batter by scant 1/4 cupfuls onto hot griddle; cook until edges are dry. Turn; cook until lightly browned. Serve with "Chocolate-Maple Breakfast Syrup" or strawberry syrup.

Tip

Try topping pancakes with sliced strawberries.

Chocolate-Maple Breakfast Syrup: Combine 1/2 cup HERSHEY'S Syrup or HERSHEY'S SPECIAL DARK Syrup and 1/2 cup maple-flavored pancake syrup. Cover; refrigerate leftover syrup. 1 cup syrup.

Additional questions?