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Forgotten KISSES Cookies


8 hours
Skill Level
30 cookies

Light as a spring breeze, these KISSES Candies meringues are called Forgotten KISSES Cookies because they're left in the oven overnight. Once you try these airy treats, you'll call this your Unforgettable KISSES Cookies recipe.

Ingredients & Directions

Prep Time
45 minutes
Cool Time
6 hours


  • 30
    HERSHEY'S KISSES Brand Milk Chocolates
  • 2
    egg whites
  • 1/8 tsp
    cream of tartar
  • 1/8 tsp
  • 1 tsp
    vanilla extract
  • 2/3 cup

Step-By-Step Directions

Equipment Needed 
oven oven
cookie sheet cookie sheet
parchment paper (optional) parchment paper
bowl bowl
mixer mixer
measuring cups measuring cups
rubber scraper rubber scraper

Heat oven to 375°F. Line cookie sheet with parchment paper or lightly grease. Remove wrappers from chocolates.


Beat egg whites with cream of tartar, salt and vanilla in medium bowl until soft peaks form. Gradually add sugar, one tablespoon at a time, beating 4 to 5 minutes or until stiff peaks form, mixture is glossy and sugar is dissolved.


Drop meringue by half teaspoons onto prepared cookie sheet; top with chocolate. Cover chocolate with small teaspoon meringue, making certain to completely cover chocolate. Place cookies in hot oven. Turn off oven and allow cookies to remain overnight or until oven has cooled completely.


1 cup HERSHEY'S Semi-Sweet Chocolate Chips OR 1 cup HERSHEY'S Milk Chocolate Chips can be folded into meringue in place of HERSHEY'S KISSES Brand Milk Chocolates. Drop by teaspoons onto greased baking sheet. Bake as directed above.

Additional questions?