Fudge Topped Peanut Butter Chip Blondies
Details
- Timing
- Timing
- Total:
- Bake:
- 30 Min.
- Prep:
- 20 Min.
- Skill Level:
- Intermediate
- Yields:
- 24 bars
This Fudge Topped Peanut Butter Chip Blondie recipe features a peanut butter base with a delicious chocolate twist! A rich layer of chocolate fudge and chopped peanuts rests atop a flavorful peanut butter blondie base for a unique blend of classic flavors. Make these fudge-topped peanut butter chip blondies to make all the peanut butter and chocolate fans in your life swoon.
A bountiful offering of blondies is just what your kitchen needs, so add these MINI KISSES Chewy Blondies to your recipe book for even more deliciousness.
Ingredients & Directions
- Prep Time
- 20 minutes
- Bake Time
- 30 minutes
- COOK TIME
- 10 minutes
- Cool Time
- 30 minutes
- Chill Time
- 3 hours
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 cupbutter or margarine (2 sticks), softened
-
3/4 cupgranulated sugar
-
3/4 cuppacked light brown sugar
-
2eggs
-
1 tspvanilla extract, divided
-
2-1/4 cupsall-purpose flour
-
1 tspbaking soda
-
1/4 tspsalt
-
1-2/3 cupsREESE'S Peanut Butter Chips (10 oz pkg.)
-
2 cupsHERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips (12 oz pkg.)
-
1 cansweetened condensed milk (14 oz) (not evaporated milk)
-
1/2 cupchopped peanuts
READY TO MAKE THIS?
Step-By-Step Directions
Equipment Needed
oven
13x9x2-inch baking pan
bowl
mixer
measuring cups
rubber scraper
wire rack
refrigerator
1
Heat oven to 350°F. Grease 13x9x2-inch baking pan.
2
Beat butter, granulated sugar, brown sugar, eggs and vanilla in large bowl until fluffy. Stir together flour, baking soda and salt; add to butter mixture, blending well. Stir in peanut butter chips. Spread batter into prepared pan.
3
Bake 30 to 35 minutes or until golden. Shortly before end of baking time, melt chocolate chips with sweetened condensed milk in heavy saucepan over low heat, stirring constantly until chips are melted. Remove from heat; stir in remaining 1/2 teaspoon vanilla. Spread evenly over baked blondies. Sprinkle with peanuts; press down lightly. Cool.
4
Refrigerate about 3 hours or until firm. Cut into bars. Store covered at room temperature. About 24 blondies.
-
Nutrition FactsServings Per Container 24 servingsServing size 1 bar (101g)Amount per servingCalories440% Daily Value*Total Fat 23g 29%Saturated Fat 14g 70%Trans Fat 0gCholesterol 45mg 15%Sodium 200mg 9%Total Carbohydrates 56g 20%Dietary Fiber 3g 11%Total Sugars 43gIncludes 40g Added Sugar 80%Protein 9gVitamin D 0 0%Calcium 19mg 2%Iron 2mg 10%Potassium 119mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
