Fudgey Chocolate Pecan Bars

Name: Fudgey Chocolate Pecan Bars | Recipes
Prep time: 20 min
Total time: 270 min
Yield: 24 bars
Ingredients: 1 cup all-purpose flour; 2/3 cup sugar; 1/2 cup HERSHEY'S Cocoa; 1/2 tsp salt; 3/4 cup butter or margarine (1-1/2 sticks) cold; 2 eggs; 1 can sweetened condensed milk (not evaporated milk) (14 oz.); 1-1/2 tsps maple flavoring; 2 cups pecan halves or pieces

Details

Time: 4 hours 30 minutes
Skill Level: Intermediate
Yields: 24 bars

Here’s pie you can eat without a fork! These fudgey bars are all the best parts of pecan pie, made even more fun. And rich HERSHEY’S Cocoa takes them to another level. Crunchy, chewy and simply indulgent, this recipe is perfect for care packages or bake sales.

Ingredients & Directions

Prep Time: 20 minutes
Bake Time: 50 minutes
Cool Time: 3 hours

Ingredients

1 cup

all-purpose flour
2/3 cup

sugar
1/2 cup

HERSHEY'S Cocoa
1/2 tsp

salt
3/4 cup

butter or margarine (1-1/2 sticks) cold
2

eggs
1 can

sweetened condensed milk (not evaporated milk) (14 oz.)
1-1/2 tsps

maple flavoring
2 cups

pecan halves or pieces

Step-By-Step Directions

Equipment Needed 

oven

mixing bowl

pastry cutter

13x9x2-inch baking pan

bowl

mixer

measuring cups

wire rack

Heat oven to 350°F.

Stir together flour, sugar, cocoa and salt in large bowl; cut in butter until crumbly. Stir in 1 beaten egg. Press mixture evenly on bottom of 13x9x2-inch baking pan. Bake 25 minutes.

Meanwhile, beat sweetened condensed milk, remaining 1 egg and maple flavoring in medium bowl; stir in pecan halves. Pour over prepared crust, distributing pecan halves evenly. Return to oven. Bake 25 minutes or until golden. Cool completely in pan on wire rack. Cut into bars. Store tightly covered at room temperature.

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Fudgey Chocolate Pecan Bars

Details