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Fudgy Chocolate Chip-Toffee Bars

Details

Time
3 hours 30 minutes
Skill Level
Beginner
Yields
32 bars

Blow the competition away at any bake-off with these Fudgy Chocolate Chip-Toffee Bars. HEATH BITS O’ BRICKLE Toffee Bits are a delicious contrast to the chewy cookie base. They’re sure to please even the toughest judges!

Ingredients & Directions

Prep Time
20 minutes
Bake Time
30 minutes
COOK TIME
5 minutes
Cool Time
2 hours
Chill Time
45 minutes

Ingredients

  • 1/2 cup
    LAND O LAKES Butter, melted
  • 2 cups
    graham cracker crumbs (32 squares)
  • 1 bag
    HEATH BITS O' BRICKLE Toffee Bits (8-oz.) (about 1-1/2 cups)
  • 1 roll
    Pillsbury refrigerated chocolate chip cookies (16.5-oz.)
  • 1 bag
    HERSHEY'S Semi-Sweet Chocolate Chips (12-oz.) (2 cups)
  • 1 can
    Eagle Brand sweetened condensed milk (14-oz.)
  • 1 Tbsp
    LAND O LAKES Butter
  • 1 tsp
    vanilla extract

Directions

Equipment Needed 
Oven Oven
Baking Pan 13x9x2-Inch Baking Pan
Mixing Bowl Mixing Bowl
Wire Rack Wire Rack
Refrigerator Refrigerator
Saucepan 2-Quart Saucepan
Stovetop Stovetop
Wooden Spoon Wooden Spoon
1

Heat oven to 350°F. (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with Crisco Original No-Stick Cooking Spray.

2

In medium bowl, stir 1/2 cup melted butter, 1-1/2 cups of the cracker crumbs and 3/4 cup of the toffee bits. Press mixture evenly in bottom of pan. Refrigerate about 15 minutes or until firm.

3

Meanwhile, let cookie dough stand at room temperature 10 minutes to soften. In 2-quart saucepan, heat chocolate chips, milk and 1 tablespoon butter over medium heat, stirring frequently, until chips are melted and mixture is smooth. Remove from heat; stir in vanilla. Spread mixture over cracker crust.

4

In medium bowl, break up cookie dough. Mix in remaining 1/2 cup cracker crumbs with wooden spoon until well blended. Crumble mixture evenly over chocolate layer. Sprinkle with remaining toffee bits.

5

Bake 25 to 35 minutes or until golden brown. Cool completely, about 2 hours. For a firmer bar, refrigerate 30 minutes longer. For bars, cut into 8 rows by 4 rows.

Additional questions?