Skip to main content

Fudgy Chocolate Chip-Toffee Bars

fudgy chocolate chip toffee bars

Details

Timing
Timing
Total:
3 Hr. 30 Min.
Bake:
30 Min.
Prep:
20 Min.
Skill Level:
Beginner
Yields:
32 bars

If there was a competition for the most-loved cookie bar at the dessert table, these might win the top prize! Your family will beg for this Fudgy Chocolate Chip Toffee Bars recipe. With a buttery, toffee-flavored graham cracker crust, a creamy layer of chocolate filling, and chocolate chip cookie dough and toffee bits, these bars will surely be a party hit.

The HEATH BITS O' BRICKLE Toffee Bits give this Fudgy Chocolate Chip Toffee Bars recipe its signature crunch and flavor. See how they bring these All American HEATH Toffee Bar Brownies to life in another easy-to-make, toffee-tastic treat!

Ingredients & Directions

Prep Time
20 minutes
Bake Time
30 minutes
COOK TIME
5 minutes
Cool Time
2 hours
Chill Time
45 minutes

Ingredients

  • 1/2 cup
    LAND O LAKES Butter, melted
  • 2 cups
    graham cracker crumbs (32 squares)
  • 1 bag
    HEATH BITS O' BRICKLE Toffee Bits (8 oz) (about 1-1/2 cups)
  • 1 roll
    Pillsbury refrigerated chocolate chip cookies (16.5 oz)
  • 1 bag
    HERSHEY'S Semi-Sweet Chocolate Chips (12 oz) (2 cups)
  • 1 can
    eagle brand sweetened condensed milk (14 oz)
  • 1 Tbsp
    LAND O LAKES Butter
  • 1 tsp
    vanilla extract
READY TO MAKE THIS?

Directions

Equipment Needed 
oven Oven
baking pan 13x9x2-Inch Baking Pan
mixing bowl Mixing Bowl
wire rack Wire Rack
refrigerator Refrigerator
saucepan Saucepan
stovetop Stovetop
wooden spoon Wooden Spoon
1

Heat oven to 350°F. (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with Crisco Original No-Stick Cooking Spray.

2

In medium bowl, stir 1/2 cup melted butter, 1-1/2 cups of the cracker crumbs and 3/4 cup of the toffee bits. Press mixture evenly in bottom of pan. Refrigerate about 15 minutes or until firm.

3

Meanwhile, let cookie dough stand at room temperature 10 minutes to soften. In 2-quart saucepan, heat chocolate chips, milk and 1 tablespoon butter over medium heat, stirring frequently, until chips are melted and mixture is smooth. Remove from heat; stir in vanilla. Spread mixture over cracker crust.

4

In medium bowl, break up cookie dough. Mix in remaining 1/2 cup cracker crumbs with wooden spoon until well blended. Crumble mixture evenly over chocolate layer. Sprinkle with remaining toffee bits.

5

Bake 25 to 35 minutes or until golden brown. Cool completely, about 2 hours. For a firmer bar, refrigerate 30 minutes longer. For bars, cut into 8 rows by 4 rows.

More Like This:

Additional questions?

Contact Customer Service