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Ghost Suckers

Details

Timing
Timing
Total:
Prep:
1 Hr.
Skill Level:
Beginner
Yields:
12 pops

Booo! Kids will love helping to make these familiar ghost pops out of CADBURY SCREME EGG Candies and REESE’S PIECES in this spooky recipe.

Ingredients & Directions

Prep Time
1 hour
Cool Time
30 minutes

Ingredients

READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 
wax paper Wax Paper
toothpick Toothpick
lollipop sticks (12) Lollipop Sticks
glaze brush 1/4-inch Oval Glaze Brush
bowl Microwave-Safe Bowl
microwave Microwave
measuring cups Measuring Cups
refrigerator Refrigerator
1

Unwrap CADBURY SCREME EGG Candies and place on a sheet of waxed paper.

2

Use a toothpick or the tip of a sharp knife to create a hole at the bottom of each unwrapped CADBURY SCREME EGG Candy. Insert stick as far as possible.

3

Place the suckers onto waxed paper.

4

Melt HERSHEY'S Premier White Creme Chips in the microwave a few seconds at a time. Stir and repeat as needed until smooth.

5

Use brush to apply melted chips to each of the CADBURY SCREME EGG Candies, covering completely.

6

Before the chocolate cools, place REESE’S PIECES Candies for the eyes.

7

Use black decorating gel to dot eyes.

8

Touch a toothpick in the gel to paint the eyebrows over the eyes.

9

Lay flat and keep refrigerated until ready to enjoy.

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Additional questions?