Booo! Kids will love helping to make these familiar ghost pops out of CADBURY SCREME EGG Candies and REESE’S PIECES in this spooky recipe.
Unwrap CADBURY SCREME EGG Candies and place on a sheet of waxed paper.
Use a toothpick or the tip of a sharp knife to create a hole at the bottom of each unwrapped CADBURY SCREME EGG Candy. Insert stick as far as possible.
Place the suckers onto waxed paper.
Melt HERSHEY'S Premier White Creme Chips in the microwave a few seconds at a time. Stir and repeat as needed until smooth.
Use brush to apply melted chips to each of the CADBURY SCREME EGG Candies, covering completely.
Before the chocolate cools, place REESE’S PIECES Candies for the eyes.
Use black decorating gel to dot eyes.
Touch a toothpick in the gel to paint the eyebrows over the eyes.
Lay flat and keep refrigerated until ready to enjoy.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
Nutrition information does not include decorating gel.