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Ghost Suckers

Details

Time
1 hour 30 minutes
Skill Level
Beginner
Yields
12

Booo! Kids will love helping to make these familiar ghost pops out of CADBURY SCREME EGG Candies and REESE’S PIECES in this spooky recipe.

Ingredients & Directions

Prep Time
1 hour
Cool Time
30 minutes

Ingredients

  • 12
    CADBURY SCREME EGG Candies
  • 1 cup
    HERSHEY'S Premier White Creme Chips
  • 24
    REESE'S PIECES Candies
  • decorating gel, black

Step-By-Step Directions

Equipment Needed 
wax paper wax paper
toothpick toothpick
(12) lollipop sticks 12 lollipop sticks
1/4-inchoval glaze brush 1/4-inch oval glaze brush
microwave-safe bowl microwave-safe bowl
microwave microwave
measuring cups measuring cups
refrigerator refrigerator
1

Unwrap CADBURY SCREME EGG Candies and place on a sheet of waxed paper.

2

Use a toothpick or the tip of a sharp knife to create a hole at the bottom of each unwrapped CADBURY SCREME EGG Candy. Insert stick as far as possible.

3

Place the suckers onto waxed paper.

4

Melt HERSHEY'S Premier White Creme Chips in the microwave a few seconds at a time. Stir and repeat as needed until smooth.

5

Use brush to apply melted chips to each of the CADBURY SCREME EGG Candies, covering completely.

6

Before the chocolate cools, place REESE’S PIECES Candies for the eyes.

7

Use black decorating gel to dot eyes.

8

Touch a toothpick in the gel to paint the eyebrows over the eyes.

9

Lay flat and keep refrigerated until ready to enjoy.

Additional questions?