Glazed Cranberry Minicakes
Details
- Timing
- Timing
- Total:
- Bake:
- 18 Min.
- Prep:
- 21 Min.
- Skill Level:
- Beginner
- Yields:
- 36 mini-cakes
This Glazed Cranberry Mini Cakes recipe walks you through how to make white creme cranberry cupcakes with a lick-the-spoon-worthy vanilla glaze made of HERSHEY’S Premier White Creme Chips. These Glazed Cranberry Minicakes are filled with fresh cranberry, giving them a subtle, fantastic tartness to balance out the sweetness. The perfect scrumptious dessert or indulgent breakfast treat!
These Cranberry Cinnamon Rolls take the classic, ooey-gooey baked good up a notch with the addition of HERSHEY'S Cream Cheese Flavored Chips and cranberry filling.
Ingredients & Directions
- Prep Time
- 21 minutes
- Bake Time
- 18 minutes
- Cool Time
- 50 minutes
- Chill Time
- 10 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1/3 cupbutter or margarine, softened
-
1/3 cupgranulated sugar
-
1/3 cuppacked light brown sugar
-
1egg
-
1 1/4 tspsvanilla extract
-
1 1/3 cupsall-purpose flour
-
3/4 tspbaking powder
-
1/4 tspbaking soda
-
1/4 tspsalt
-
2 Tbspsmilk
-
1 1/4 cupsfresh cranberries coarsely chopped
-
1/2 cupcoarsely chopped walnuts
-
1 2/3 cupsHERSHEY'S Premier White Creme Chips, divided
READY TO MAKE THIS?
Directions
Equipment Needed
Oven
1-3/4-Inch Muffin Cup Tin
Muffin Cups (optional)
Bowl
Mixer
Wire Rack
Microwave-Safe Bowl
Microwave
1
Heat oven to 350°F. Lightly grease or paper-line small muffin cups (1-3/4 inches in diameter).
2
Beat butter, granulated sugar, brown sugar, egg and vanilla extract in large bowl until light and fluffy. Stir together flour, baking powder, baking soda and salt; gradually mix into butter mixture. Add milk; stir until blended. Stir in cranberries, walnuts and 2/3 cup white creme chips (reserve remaining chips for glaze). Fill muffin cups about 7/8 full with batter.
3
Bake 18 to 20 minutes or until wooden pick inserted in center comes out clean. Cool 5 minutes; remove from pans to wire rack. Cool completely. Prepare White Glaze; drizzle over top of mini-cakes. Refrigerate 10 minutes to set glaze.
White Glaze: Place remaining 1 cup HERSHEY'S Premier White Creme Chips in small microwave-safe bowl; sprinkle 2 tablespoons vegetable oil over chips. Microwave at medium (50%) 30 seconds; stir. If necessary, microwave at medium an additional 30 seconds or just until chips are melted when stirred.
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Nutrition FactsServings Per Container 18 servingsServing size 2 mini-cakes (60g)Amount per servingCalories250% Daily Value*Total Fat 13g 17%Saturated Fat 8g 40%Trans Fat 0gCholesterol 20mg 7%Sodium 160mg 7%Total Carbohydrates 28g 10%Dietary Fiber 1g 4%Total Sugars 21gIncludes 20g Added Sugar 40%Protein 3gVitamin D 0 0%Calcium 76mg 6%Iron 1mg 6%Potassium 131mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
