Skip to main content

Hershey Voluntarily Recalls HERSHEY'S Chocolate Shell Topping Due to Undeclared Almonds. Click here for details!

Gluten-Free Chocolate Chip Banana Bread

Details

Time
3 hours 30 minutes
Skill Level
Beginner
Yields
2 loaves (8x4 inches)

This gluten-free chocolate chip banana bread recipe doesn't skimp on flavor. HERSHEY’S Chocolate Chips pair deliciously with ripe bananas to make a tasty loaf. Slice up and serve with confidence to your gluten-conscious family and friends.

Ingredients & Directions

Prep Time
15 minutes
Bake Time
55 minutes
Cool Time
2 hours 10 minutes

Ingredients

  • 2/3 cup
    butter or margarine, softened
  • 1-1/3 cups
    sugar
  • 4
    eggs
  • 3-1/2 cups
    gluten-free all-purpose baking
  • 2 cups
    banana mashed ripe
  • 1 cup
    HERSHEY'S Mini Chips Semi-Sweet Chocolate

Step-By-Step Directions

Equipment Needed 
oven oven
pans two loaf pans
mixing bowl mixing bowl
mixer mixer
measuring cup measuring cups
rubber scraper rubber scraper
wire rack wire rack
paper foil (optional)
1

Heat oven to 350°F. Lightly grease two 8x4x2-inch loaf pans.

2

Beat butter and sugar in bowl on medium speed of mixer until creamy. Add eggs, one at a time, beating well after each addition. Add baking mix alternately with banana to butter mixture, beating until smooth after each addition. Fold in small chocolate chips. Evenly divide batter into prepared pans.

Baking Tip

Be sure to use gluten-free baking mix which contains leavening ingredients and not gluten-free all-purpose flour.

3

Bake 55 to 60 minutes or until wooden pick inserted near center comes out clean. Cool 10 minutes. Remove from pans to wire rack; cool completely. For easier slicing, wrap in foil and store overnight. Makes 2 loaves (16 servings).

NOTE: Always read labels of each ingredient to ensure that they are gluten-free prior to use.

Additional questions?