Gluten-Free HEATH BITS O' BRICKLE Toffee Bits Lace Cookies
Details
- Timing
- Timing
- Total:
- Bake:
- 10 Min.
- Prep:
- 22 Min.
- Skill Level:
- Beginner
- Yields:
- 36 cookies
Florentine lace cookies are Italian sandwich desserts known for their thin, crunchy texture and are often made from chopped almonds with vanilla. Gluten-Free HEATH Toffee Cookies is an easy, beginner-friendly Florentine cookie recipe. HEATH BITS O' BRICKLE Toffee Bits combine with oats and brown sugar to create a gluten-free lace cookie drizzled with melted chocolate chips. Serve your Gluten-Free HEATH BITS O' BRICKLE Toffee Bits Lace Cookies with coffee or espresso to transport you and your guests straight to Italy.
These Gluten-Free Double Peanut Butter and Milk Chocolate Chip Cookies are another favorite gluten-free recipe that's big on tantalizing taste and texture.
Ingredients & Directions
- Prep Time
- 22 minutes
- Bake Time
- 10 minutes
- Cool Time
- 25 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1/2 cupbutter (1 stick)
-
1/3 cupgranulated sugar
-
1/3 cuppacked light brown sugar
-
1 tspvanilla extract
-
1/4 tspsalt
-
1egg
-
2 1/2 cupsquick-cooking oats
-
1 1/3 cupsHEATH BITS O' BRICKLE Toffee Bits (8 oz pkg.), divided
-
3/4 cup
READY TO MAKE THIS?
Step-By-Step Directions
Equipment Needed
Oven
Cookie Sheet
Parchment Paper
Microwave-Safe Bowl
Microwave
Measuring Cups
Wire Rack
1
Heat oven to 350°F. Line cookie sheet with parchment paper.
2
Place butter in large microwave-safe bowl. Microwave at medium (50%) 2 to 2-1/2 minutes or until melted. Stir in granulated sugar, brown sugar, vanilla and salt. Add egg, beating well with spoon. Add oats and 1 cup toffee bits; mix well. (Mixture will be crumbly).
3
Carefully drop by rounded teaspoons onto prepared cookie sheet, leaving about 2-1/2 inches between cookies. Bake 9 to 11 minutes or until edges are golden brown. Cool slightly; slide parchment paper and cookies to wire rack. Cool completely.
4
Place milk chocolate chips in small microwave-safe bowl. Microwave at medium 1 minute; stir until melted. Drizzle over cookies. Sprinkle cookies with remaining toffee bits. Allow chocolate to firm.
Tip
Always read labels of each ingredient to ensure that they are gluten free prior to use.
-
Nutrition FactsServings Per Container 36 servingsServing size 1 cookie (26g)Amount per servingCalories120% Daily Value*Total Fat 7g 9%Saturated Fat 4g 20%Trans Fat 0gCholesterol 15mg 5%Sodium 75mg 3%Total Carbohydrates 14g 5%Dietary Fiber 1g 4%Total Sugars 10gIncludes 9g Added Sugar 18%Protein 2gVitamin D 0 0%Calcium 14mg 2%Iron 1mg 6%Potassium 26mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
