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Hershey Voluntarily Recalls HERSHEY'S Chocolate Shell Topping Due to Undeclared Almonds. Click here for details!

Glutenfree HERSHEY'S Gone to Heaven Chocolate Pie


7 hours 15 minutes
Skill Level
1 pie

You’ll be on cloud nine when you taste this heavenly gluten-free chocolate pie. A rich chocolate cream made from HERSHEY’S SPECIAL DARK Chocolate Chips fills a gluten-free pie crust. It's all topped with a dollop of whipped cream.

Ingredients & Directions

Prep Time
15 minutes
Bake Time
15 minutes
15 minutes
Cool Time
2 hours 30 minutes
Chill Time
4 hours


  • 1
    gluten-free pie crust (9-inch)
  • 2/3
  • 1/3 cup
  • 1/2 tsp
  • 4
    egg yolks
  • 3 cups
  • 2 Tbsps
    butter or margarine, softened
  • 1 Tbsp
    vanilla extract
  • 2 cups
    HERSHEY'S Special Dark Chocolate Chips (12-oz. pkg.), divided
  • sweetened whipped cream or whipped topping (optional)
add a garnish Gluten-Free Pie Crust

Make our Gluten-Free Pie Crust to complete the recipe as shown in the image.

Step-By-Step Directions

Equipment Needed 
mixing bowl mixing bowl
chef hat pastry blender
oven oven
saucepan saucepan
measuring cup measuring cup
paper wax paper
pan 9-inch pie pan
wire rack wire rack

Bake pie shell; cool. Stir together sugar, cornstarch and salt in 2 quart saucepan. Combine egg yolks and milk in container with pouring spout. Gradually blend milk mixture into sugar mixture.


Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Add 1-3/4 cups chocolate chips; stir until chips are melted and mixture is well blended. Pour into prepared pie shell; press plastic wrap onto filling. Cool. Refrigerate several hours or until chilled and firm. Remove plastic wrap and garnish with whipped cream and remaining chocolate chips, if desired.

Additional questions?